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Introducing new arrival sweets and drinks to be released on October 29th at each Lawson store. Here are 7 items in the lineup of interest. * Handling status varies depending on the region and store.
・ Large twin shoe 120 yen (tax included, same below) Cream puff stuffed with whipped cream and custard cream that are deep and melty. The amount of cream has been increased so that you can feel the deliciousness of the two types of cream.
・ Shoe a la claim 150 yen A full-fledged custard shoe that matches the trends of specialty stores. Choux pastry with twice the fermented butter and rich flavor, wrapped in custard cream with a gorgeous vanilla scent.
・ Chocolate crunch eclair 165 yen Eclair with plenty of crunchy chocolate crunch.
・ Uchi Cafe Uji Matcha Tiramisu Spancake 64ml (2.16us fl oz) 238 yen Stone milled Uji Matcha from Kyoto Prefecture is used for fluffy pancake dough and ice sauce. Hokkaido mascarpone is used for ice cream.
・ Machimura Farm Soft serve ice cream 190ml (6.42us fl oz) 178 yen A dessert drink supervised by Hokkaido Machimura Farm, a pioneer of modern Japanese dairy farming. Using condensed milk from the town and village farm, the taste is finished as if you were drinking the rich soft serve ice cream as it is.
・ Nissin York La France Lactic Acid Bacteria Beverage 450g (15.87oz) 130 yen Lactic acid bacteria beverage using seasonal La France. The back side is a design that you can play with trick art.
・ Toyo Beverage Fruit Tea 298 yen Supervised by a tea instructor certified by the Japan Tea Association. Pure Ceylon tea that enhances the deliciousness of fruits with the sweetness and extract of 5 kinds of dried fruits. You can also enjoy the texture of dried fruits including black tea.