The texture is addictive! "Radish Gyoza"
Even if you forget to buy gyoza skin, it's okay if you have radish! If you use thinly sliced radish instead of skin, wrap the meat and bake it, it will be a very delicious snack.
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Material
( For 1-2 people )
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Radish |
About 4 cm |
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Minced pork |
100g (3.53oz) |
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Chinese chive |
1/4 bundle |
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cabbage |
1 sheet |
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Leek |
10 cm |
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Ginger |
A piece |
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salt |
Appropriate amount |
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pepper |
Appropriate amount |
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Sesame oil |
1/4 tbsp |
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Liquor |
1/4 tbsp |
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soy sauce |
1/4 tbsp |
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Starch |
Appropriate amount |
Have you ever gone shopping and forgot to buy gyoza skins? I have In such a case,
if you have a radish at home, you can deliciously rescue pork and leeks! The recipe I'm going to introduce this time is ...
"Radish Gyoza" !
● Materials
Click here for what to prepare. I refer to the recipe of Asahi Breweries.
About 4 cm of radish 100 g of minced pork
1/4 bunch of leek 1 piece of cabbage Long onion 10 cm Ginger 1 piece salt Appropriate amount Pepper Appropriate amount Sesame oil 1/4 tablespoon
1/4 tablespoon of sake
1/4 tablespoon soy sauce
Appropriate amount of potato starch
● How to make
Peel the radish and cut into 3 mm slices. Sprinkle salt on it and let it soften for a while.
Finely chop the leek and cabbage, sprinkle with salt, and squeeze the water when it becomes soft. Finely chop the green onions and ginger.
Cut radish into thin slices and chop other vegetables
Put minced pork in a bowl, add salt and pepper, sesame oil, sake, and soy sauce and mix well. After mixing, add leek and cabbage and mix.
Add chopped vegetables and mix.
Wipe off the water from the radish with a paper towel and sprinkle the potato starch on one side with a tea strainer. Put the bean paste on it and fold it in half.
Make this as many as the number of sliced radishes
Heat the oil (outside the amount) in a frying pan and bake the radish gyoza side by side. When it becomes brown, turn it over, cover it, and reduce the heat to low. Steam for another 4 minutes.
After baking, serve in a bowl and add soy sauce, vinegar, or chili oil to your taste.
● What is the taste?
It ’s delicious! The daikon radish, which is soft but has a crunchy texture, and the soft texture of plump and juicy meat. Thanks to the radish, you can enjoy it more freshly and refreshingly. The scent of sesame oil is also appetizing!
The slightly browned radish has a flavor and is slightly sweet and delicious. Even if you add a little mustard, the taste will be firm and delicious! Gyoza radish, a snack with a unique texture, and beer will not stop with this ...
If the sliced radish is too thick to fold, you can sandwich the meat between two slices and bake it into a disk shape. Please try it in a stress-free and easy-to-make way!