Super easy! Here are three "marshmallow arrangement recipes" that the En-eating editorial department actually made and were delicious. Mechauma "marshmallow cookies", fluffy "marshmallow yogurt", etc.

・ Fried marshmallow gyoza

A recipe for "marshmallow fried gyoza " that is wrapped in gyoza skin and fried.


When it clings to the skin of Gyoza, the melted marshmallows overflow from the inside. The crispy aroma of the fried skin goes well with the creamy sweetness of the melted marshmallows! If you fry it slowly in oil, the marshmallows will melt through the gaps in the skin and all of them will come out, so let's fry them quickly.

・ Marshmallow cookies

Just cut the marshmallows with scissors and microwave them to make a " marshmallow cookie " recipe.


The baked marshmallows are crispy and light to the touch. It melts smoothly with the heat of the tongue, and the fragrant sweetness, like a slightly burnt caramel, spreads softly. This alone is insanely delicious ...! It has a more fragile texture than ordinary cookies.

・ Marshmallow yogurt

A recipe for "marshmallow yogurt " that is soaked in yogurt and cooled.


A fragile texture that melts softly without chewing the moment you put it in your mouth. The sweetness of marshmallows and the acidity of yogurt are well-balanced, making you feel as if you are eating a sweet and sour mousse cake. It's too delicious! You can eat it deliciously even after pickling it for several hours, but it is recommended to pickle it for 1-2 days because it will have a more moist and melty texture.