Here are two "Karinto recipes" that the En-eating editorial department actually made and were delicious. "Karinto Manju" and "Gyoza skin Karinto". * Click each recipe name link to jump to the detailed recipe article.

Gyoza skin karinto

Arrange the gyoza skins that are left over! A simple recipe for "gyoza skin karinto " that can be made with sugar.


The crispy texture, the sweetness and fragrance that exudes as you chew, makes it delicious! It has a nostalgic and simple taste, and I can't stop eating it. Perfect for snacks and snacks!

Karinto Manju

You can easily reproduce it at home using the crispy and juicy " Karinto Manju" and commercially available brown sugar manju.


When the sauce is entwined, this is also insanely delicious! The taste of sweet and sour sauce like mitarashi dango and the Japanese flavor of soy sauce further enhance the fragrant taste of fried manju. The skin is moist and moist, but when you chew it tightly, you will be happy to have a slight crispy texture at the end!