You can use fish sausage to make the leading role of cooked rice! The decisive factors are chicken gala and sesame oil. The plump fish sausage is steamed in a rice cooker and has a nice taste. It's really easy because you just put the ingredients and cook!
● Materials
Click here for what to prepare.
Rice 2 go fish sausage 1 carrot 1/3 sesame oil 1 tablespoon
1.5 tablespoons of chicken glass soup
● How to make
Finely chop the fish sausage and finely chop the carrots.
Cut the rice in a rice cooker and add water in a lesser amount than usual. Add chicken glass soup stock and sesame oil and mix gently.
Put the cut fish sausage and carrots on top and start cooking rice! Once cooked, mix roughly and serve in a bowl to complete.
● What is the taste?
It ’s delicious! Fish sausage is steamed and fluffy! It has a chewy texture when chewed. Every time you chew a plump and chewy rice grain, the umami of chicken gala and the richness of sesame oil spread in your mouth.
Although it is cooked rice, it has a pilaf-like flavor, yet it also has a Chinese rice-like flavor. You can enjoy the unusual cooked rice. It's delicious that you can eat it quickly!
This time I made it with only two ingredients, but of course you can add your favorite ingredients such as mushrooms and fried tofu! Please enjoy the original recipe.