It's too easy to make a recipe, but "Gyoniso steak", which is a simple grilled fish sausage like ham steak, is perfect for drinking sake! Let me tell you the simplest and strongest way to eat!
● Materials1 fish sausage Ketchup Appropriate amount Grain mustard Appropriate amount
● How to makeCut the fish sausage into slightly thick slices.
Add oil (not included in the amount) to a frying pan, line up the cut fish sausage, and bake on both sides.
Serve on a plate and serve with ketchup and grain mustard and you're done! Sprinkle black pepper if you like.
● What is the taste?The fish sausage that is fluffy when baked has a crispy and fragrant mouthfeel, and after a fluffy texture, a moist and juicy umami spreads. When you eat it with ketchup and mustard, the acidity and spiciness enhance the taste and it is excellent again!
It's not greasy, so it's refreshing, but it has a good umami flavor, and it's delicious to eat. Even though I just cut the fish sausage and baked it, the beer really doesn't stop. There are no snacks for children or appetizers for adults! Try it quickly on that day.