Fish sausage shrimp chili style

Use fish sausage instead of shrimp to make it cheap, delicious and hearty "shrimp chili style"! It's a simple recipe just to fry.

Material ( For 2 people )
Fish sausage	One
broccoli	Appropriate amount
ketchup	2 tablespoons
Leek	1/2
Grated ginger	1 tsp
Doubanjiang	Appropriate amount

Shrimp chili is delicious, but shrimp is not cheap and it is difficult to try before the payday. Fish sausage plays an active role there! It's cheap, full of volume, delicious, and it's a good substitute for shrimp!

● Materials

1 fish sausage broccoli 2 tablespoons ketchup
1/2 grated green onion (tube is OK) 1 teaspoon
Doubanjiang Appropriate amount

● How to make

Finely chop the green onions and slice the fish sausage diagonally. Boil the broccoli quickly or microwave it and let it heat gently.

Heat the cooking oil (not included in the amount) in a frying pan and fry the green onions, grated ginger, and doubanjiang. When the scent comes out, add ketchup and fry the broccoli and fish sausage.

Serve on a plate and you're done!

● What is the taste?

The fish sausage with spicy sauce is plump and delicious! At the moment of chewing, it has a shrimp chili-like taste, but the more you chew it, the more the light taste unique to fish meat comes out. It goes well with refreshing green onions and crumpled broccoli!

If you want more punch, add more garlic. Please adjust the spiciness by the amount of doubanjiang. Try to make your own golden ratio for beer!