Addictive snack "Deep-fried fish sausage with isobe
Just dip them in a batter mixed with green laver and deep fry them in oil. The crispy and fluffy texture makes it hard to stop eating.
| Material ( For 2 persons ) | |
|---|---|
| fish sausage | two (long cylindrical things) |
| tempura batter | 60g (2.12oz) |
| water (esp. cool, fresh water, e.g. drinking water) | 100ml (3.38us fl oz) |
| green laver (Enteromorpha) | 1 tablespoon |
| cooking oil | proper quantity |
Fish sausage is a snack for children and adults. It can be eaten as it is, but with a few simple additions, it becomes a dish that tastes even more delicious. This time, we would like to introduce "Deep-fried fish sausage isobe " that you will not be able to stop eating! Be careful not to drink too much beer...
Fish sausage isobe-age
recipe
Ingredients
The recipe is based on Nissui's recipe.2 fish sausages
60g (2.12oz) tempura flour
100ml (3.38us fl oz) water
1 tablespoon aonori (green laver)
oil to taste
Directions
Cut fish sausage in half lengthwise, then cut into 3 equal pieces widthwise.
Mix tempura flour with water and aonori to make batter.
Dip the fish sausage into the batter and deep fry in hot oil.
Drain off the oil, place on a plate, and voila!
How does fish sausage isobe-age taste?
It tastes so good...! The batter is crispy and crunchy, and the fish sausage is fluffy and fluffy instead of its usual sticky texture! The fish sausage is no longer sticky as usual, but fluffy and fluffy! The savory flavor of the green laver and the juicy and sweet taste of the fish sausage make it irresistible. This is something you really can't stop eating...! And I can drink beer forever!
Crispy, fluffy and juicy
In addition to squid and chikuwa, I would like to add fish sausage to the regular lineup of isobe-age ingredients. Once you've tasted it, you'll be addicted! I also recommend making a little more batter and deep frying it with your favorite vegetables to make a platter.
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