Addictive snack "Deep-fried fish sausage with isobe
Just dip them in a batter mixed with green laver and deep fry them in oil. The crispy and fluffy texture makes it hard to stop eating.
Material ( For 2 persons )
fish sausage two (long cylindrical things)
tempura batter 60g (2.12oz)
water (esp. cool, fresh water, e.g. drinking water) 100ml (3.38us fl oz)
green laver (Enteromorpha) 1 tablespoon
cooking oil proper quantity
Excellent snack recipe "Deep-fried fish sausage with isobe

Fish sausage is a snack for children and adults. It can be eaten as it is, but with a few simple additions, it becomes a dish that tastes even more delicious. What we would like to introduce this time is "fish sausage isobe-age" that you can't stop eating! Be careful not to drink too much beer...

Deep-fried fish sausage with isobe

Ingredients

Here is what you need to prepare. (This recipe is based on Nissui's recipe.

2 fish sausages
60 g tempura flour
100 ml water
1 tablespoon aonori (green laver)
oil for frying to taste

Directions

Cut fish sausage in half lengthwise, then cut in thirds horizontally.

Excellent snack recipe "Deep-fried fish sausage with isobe

Make batter by mixing tempura flour with water and aonori (green seaweed).

Excellent snack recipe "Deep-fried fish sausage with isobe

Dip fish sausage into the batter and deep fry in hot oil.

Excellent snack recipe "Deep-fried fish sausage with isobe

Excellent snack recipe "Deep-fried fish sausage with isobe

Drain the oil, place on a plate, and you're done!

Excellent snack recipe "Deep-fried fish sausage with isobe

How does the fish sausage isobe-age taste?

Excellent snack recipe "Deep-fried fish sausage with isobe

It's so good...! The batter is crispy and crunchy, and the fish sausage is fluffy and fluffy without the usual stickiness. The fish sausage is no longer sticky as usual, but fluffy and fluffy! The savory flavor of the green laver and the juicy and sweet taste of the fish sausage make it irresistible. This is the kind of thing you really can't stop eating...! And I can drink beer forever!

Excellent snack recipe "Deep-fried fish sausage with isobe
Crispy, fluffy and juicy

In addition to squid and chikuwa, I would like to add fish sausage to the regular lineup of isobe-age ingredients. Once you've tasted it, you'll be addicted! We also recommend making a little more batter and deep frying it with your favorite vegetables to make a platter.