Addictive snack "Deep-fried fish sausage with isobe
|Material ( For 2 persons )|
|fish sausage||two (long cylindrical things)|
|tempura batter||60g (2.12oz)|
|water (esp. cool, fresh water, e.g. drinking water)||100ml (3.38us fl oz)|
|green laver (Enteromorpha)||1 tablespoon|
|cooking oil||proper quantity|
Fish sausage is a snack for children and adults. It can be eaten as it is, but with a few simple additions, it becomes a dish that tastes even more delicious. What we would like to introduce this time is "fish sausage isobe-age" that you can't stop eating! Be careful not to drink too much beer...
Deep-fried fish sausage with isobe
IngredientsHere is what you need to prepare. (This recipe is based on Nissui's recipe.
2 fish sausages
60 g tempura flour
100 ml water
1 tablespoon aonori (green laver)
oil for frying to taste
DirectionsCut fish sausage in half lengthwise, then cut in thirds horizontally.
Make batter by mixing tempura flour with water and aonori (green seaweed).
Dip fish sausage into the batter and deep fry in hot oil.
Drain the oil, place on a plate, and you're done!
How does the fish sausage isobe-age taste?
It's so good...! The batter is crispy and crunchy, and the fish sausage is fluffy and fluffy without the usual stickiness. The fish sausage is no longer sticky as usual, but fluffy and fluffy! The savory flavor of the green laver and the juicy and sweet taste of the fish sausage make it irresistible. This is the kind of thing you really can't stop eating...! And I can drink beer forever!
In addition to squid and chikuwa, I would like to add fish sausage to the regular lineup of isobe-age ingredients. Once you've tasted it, you'll be addicted! We also recommend making a little more batter and deep frying it with your favorite vegetables to make a platter.