"Tsukemen" is no longer "Tsukemen"! Mita Noodle Factory "2nd generation backfat bancho tsukemen" has a small amount of vegetables

I have eaten Mita Noodle Factory "2nd generation backfat bancho tsukemen". It's full of garlic, big char siu, thick lard, and a lot of vegetables.


The price is 980 yen (tax included), and you can choose the amount of noodles from medium, medium, and large, and you can add 100 yen to make it special. It is expected to remain unchanged even after the consumption tax hike in October. This time I made it average. In addition, you can specify cold noodles (Hiyamori) or hot noodles (Aim).


Tsukedare is made by sprinkling a lot of umami backfat on the pork bone seafood soup that is familiar to Mita Noodles. Like regular tsukemen, it contains menma and diced char siu.


As for the noodles, there are a lot of vegetables such as bean sprouts and cabbage that cover the surface completely, and there is a lot of raw chopped garlic on the side. The amount of vegetables and chopped garlic is twice that of the "first backfat bancho" sold two years ago. The soy sauce-based garlic sauce is hung on top of the vegetables. A large slice of char siu is also included.




After taking a closer look at the towering vegetables and the pile of meat, I decided to take a look at the taste. First, add some garlic and dissolve it in a sauce, then take the bean sprouts that cover the surface of the bowl with chopsticks and put them in the sauce.

Indeed, the soup is entwined with a crispy and refreshing texture and has a chewy texture. In addition, the spicy spiciness of raw garlic accentuates the rich flavor.


It's not like "Tsukemen" but "Tsukemen sprout". For the purpose of tasting the umami mixed with seafood, pork bones and backfat, I felt that no noodles and bean sprouts alone might be enough.


Even so, as the vegetables gradually decrease, thick and plump noodles appear from under the bowl, so I'm still intrigued, and I'll take it with chopsticks and dip it in the sauce. When you put it in your mouth, it has a chewy texture that is typical of Mita Noodles, and the satisfaction of carbohydrates, which is different from bean sprouts, will delight your teeth and tongue. I immediately reminded myself that noodles are indispensable.


If you eat vegetables and noodles together, you can enjoy the crispy texture and chewy texture at the same time. The rest is perfect if you flatten the large char siu. In addition, you can enjoy the soup until the end by pouring the split soup.