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Eat the moist and chewy "Kamakura raw bread" as it is, without baking it! The best mouthfeel, sweet even if you don't put anything on it ♪

I want to be sandwiched here

Good news for you that eating bread makes you happy. In Kamakura, the most delicious bread called "Best Kamakura Raw Bread" is sold at a relatively affordable price.

The shop is on the first floor of the building i-ZA Kamakura, which is on the left side of Komachi Street. It is an open space specializing in To go, and raw bread is sold earnestly. From 10:00 to 16:00, the next baking time will be posted at the store in sequence, so line up according to the time. You can buy up to 1 bottle per person. Reservations and reserves are not possible.

Freshly baked raw bread

● What is raw bread?

Raw bread is "bread that is delicious even when eaten raw". Eggs and margarine are not used and are baked based on high quality Canadian wheat with butter, honey and cream. One (2 loaves) is 800 yen excluding tax. If one loaf is 400 yen, it's so expensive! It will not be. A price that even ordinary people (I) can afford.

There are 2 loaves

● First, eat "raw"

On the first day of fresh baking, I will try it without toasting.

Wow ...

The softness that you can see the moment you touch it when you try to tear it off! It feels moist and moist, and feels like your fingers stick to it.

When you bite it, it's moist and fluffy! It is surprisingly soft and chewy, yet it has a light mouthfeel that disappears with Schwann. And it leaves a creamy richness and sweetness in the mouth. This is raw bread ...! It's really delicious ... !!

To be honest, I ate it when I wasn't so hungry, but my appetite exploded because of the deliciousness, and I was shocked. I would like everyone to eat it without adding any butter.

Moist and mochi!

● Try toasting

The next day I will toast and eat. When you bake it in a toaster and bite it ...



This is also really delicious! Like butter-rich Danish pastry, the surface has a crispy aroma and texture. The inside is fluffy and chewy, and it has a nice sweetness. While retaining the texture and sweetness when eaten raw, the surface is fragrant and crispy, making it twice as delicious! Personally, I like toast as much as raw.

● How to save

Freshly baked paper is wrapped around it, so put it in the included storage bag when it has cooled completely after a few hours of purchase. You can store it as it is on the day and the next day, and from the day after next, slice it, wrap it in a wrap and freeze it to keep its deliciousness.


When you eat frozen bread, do not thaw it, just bake it in a toaster and eat it. You can enjoy a crispy surface and a chewy texture inside.

Do you feel like you can spend the whole day in the morning with a little good bread? Why don't you sprinkle a little luxury in your daily life with raw bread that you can enjoy the best melting in your mouth!
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