The limited-time product "Ichijiku Jam" will be on sale from October 15th from the high-end "raw" bread specialty store "Nogami". Limited quantity, price is 1,080 yen (tax included) per bottle.

Fig jam

Jam that is reprinted for the first time in about 3 years in search of discerning materials. It is made using 100% of "Horai persimmon seeds" from Hiroshima prefecture. Horai persimmon is a rare variety that has a thin outer skin and is characterized by a fruity and fragrant flavor, which makes it difficult to maintain freshness and is mainly distributed only in western Japan. The sweetness is modest and the taste is refined with the original aroma of figs so that Nogami goes well with the beauty of "raw" bread.


As an arrangement recipe using strawberry jam, apply ricotta cheese and strawberry jam to "raw" bread, put sliced apples warmed in the range and bake in an oven toaster "apple rose" raw "bread of strawberry jam and ricotta cheese" , "Raw" bread with apple jam and crushed sweet potato mash, and rolled up "Ichijiku jam and sweet potato mash roll sandwich" is also recommended.