tofu mayonnaise

Egg-free, "Tofu Mayonnaise" made with tofu

Material ( For 2 persons )
tofu	1/2 a dozen
vinegar	2.5 tablespoons
salad oil	2 tablespoons
mustard (grains of mustard)	proper quantity
sugar	small quantity
salt (i.e. sodium chloride)	small quantity

Tofu mayonnaise is a great addition to salads! Introducing "Tofu Mayonnaise," a delicious and calorie-reducing diet recipe. You will be addicted to the flavor and mild richness of tofu!

Tofu Mayonnaise Recipe

Ingredients

- 1/2 tofu
- 2.5 tablespoons vinegar
- 2 tablespoons salad oil
- 2 tablespoons mustard
- A little sugar
- A little salt

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Directions

1. Place drained tofu, vinegar, salad oil, mustard, sugar and salt in a blender or food processor


*The draining can be done by wrapping the tofu in kitchen paper and placing it in the refrigerator for about an hour, but heating the tofu wrapped in kitchen paper in a microwave oven for about 2 minutes will shorten the time required. Also, if you do not have a mixer, you can put it in a bowl and mix with a whisk. 0

2. Stir thoroughly, and when it is thickened, it is ready! Stirring for a shorter time will give it a thicker texture, while stirring for a longer time will make it thicker and smoother.

Tofu mayonnaise - how does it taste?

Tofu mayonnaise is a mixture of the flavors of tofu, richness, umami, and a hint of sourness, and is more "mayonnaise" than expected! I thought it would be a bit bland, but it has a great flavor and is perfect for salad dressings, dipping sauces, etc.


If you drain the tofu in the microwave, you can make a slightly warm mayonnaise, which is also delicious! Please enjoy it freshly made!

button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!