Rich "Sweet potato miso mayo white ae" recipe with miso mayonnaise!
|Material ( For 2 people )|
|Momen tofu||1/2 chome|
|Sweet potato||100g (3.53oz)|
Introducing the recipe for "Sweet potato miso mayonnaise white ae". Moist tofu and sweet potatoes go well together. You can easily make it in the microwave.
Sweet potato miso mayonnaise white
Ingredients (for 2 people)Momen tofu 1/2 chome miso 1/2 tablespoon
2 teaspoons of mayonnaise
Sweet potato 100g (3.53oz)
How to make sweet potato miso mayonnaiseWrap the tofu in a paper towel, put a weight on it, and drain it for about 30 minutes.
Put the drained tofu in a bowl and mash it with a spatula until smooth.
Add miso and mayonnaise and mix.
Cut the sweet potatoes into 1 cm squares and quickly expose them to water to drain them. Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven at 500W for 3 minutes. After heating, drain the water.
When the heat of the sweet potato is removed, combine it with the tofu in the bowl and mix to complete.
What is the taste of sweet potato miso mayonnaise?
A dish that you can enjoy the contrast between the chewy sweet potatoes and the moist and smooth texture of tofu. The saltiness of miso mayonnaise enhances the sweetness of sweet potatoes. It's easy to make in the microwave, and the volume is perfect.