Tofu marinated in miso" recipe! Delicious and sticky like cheese!
We recommend "Tofu marinated in miso", which is cotton (momen) tofu marinated in miso, because it is sticky, cheese-like, and delicious! The best time to eat it is from the second day!
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Material
( Serves 1 to 2 )
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cotton tofu |
1/2 a dozen |
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miso |
1 cup |
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sake |
2 to 3 tablespoons |
For all of you who are always on the lookout for snacks that go well with beer, I recommend "Tofu Marinated in Miso Bean Curd", a delicious, sticky, cheese-like snack! I recommend "Tofu marinated in Miso", which is made by marinating cotton (momen) tofu in soybean paste!
Tofu marinated in miso
recipe
Ingredients
I use Kirin's recipe as a reference.
1/2 tofu
1 cup miso
2-3 tablespoons sake
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Directions
Wrap the cotton (momen) tofu in kitchen paper and place on a bat or similar surface, weigh it down (a plate is OK) and let it drain thoroughly for at least 30-40 minutes. If possible, change the paper 2-3 times during the process.
I'll have some cotton tofu.
Wrap it in kitchen paper.
Weigh it down with a plate
Mix miso and sake.
Wrap the drained tofu in fresh kitchen paper and smear miso all over. Keep this in the refrigerator at least overnight.
Remove the paper, cut and serve in a bowl!
Tofu marinated in miso Taste?
It tastes sticky and filling to the palate. The aroma and salty taste of the miso enhances the mild umami of the tofu while spreading on the tongue. Ohhhh, I want to drink beer!
The key is to drain the tofu thoroughly before dipping it in miso. The longer you marinate it, the thicker and stickier it becomes. If you marinate it too long, it may become too salty, so please adjust the marinating time to your liking!
button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!