Chinese style crab stick ankake soup with tofu

A soft and mellow Chinese-style soup made from tofu! Introducing the recipe for "Chinese-style crab stick ankake soup with tofu". A simple recipe that you want to repeat this winter.

■ Materials

Tofu (silk) 1 crab stick 6 green onions 1 to 2 eggs Water 250cc
2 teaspoons of chicken broth
1 teaspoon soy sauce
1 tablespoon of salt and slightly water-soluble potato starch
1 teaspoon sesame oil
Other favorite seasonings (garlic, ginger, etc.) Appropriate amount

Cut the green onions into small pieces. Melt the egg. Let's split the crab stick vertically.

■ How to make

Put water, chicken broth, soy sauce, and salt in a pan, and when it boils, add crab sticks, green onions, and crushed tofu.


When the tofu has warmed up and boiled again, pour in water-soluble potato starch to thicken it.


Pour in the eggs and add sesame oil.


Serve in a bowl, top with green onions, add grated garlic, ginger, etc. and you're done!

■ Relax, Torouma ~!

Thick soup and fluffy tofu! Because it is ankake, it does not get cold easily, and the soup is perfect for cold days. Add grated garlic to give it a punchy taste, or add ginger to make it even warmer. Because it is low in calories, it is also recommended during a diet. By the way, if you make it with silk, it will have a soft texture, and if you make it with cotton, it will have a soft texture.


A simple recipe using tofu, "Chinese-style crab stick ankake soup with tofu". How about a side dish tonight?