Fluffy horse "Tofu hamburger" Refreshing with ponzu sauce! Fluffy hamburger
Material ( For 2 people ) | |
---|---|
Minced meat | 100g (3.53oz) |
Cotton tofu | 1 pack |
onion | 1/2 piece |
cake flour | 2 tablespoons |
Shiokosho | a little |
Salad oil | 1 tsp |
Ponzu sauce | 2 tsp |
Favorite toppings such as green onions and perilla | Appropriate amount |
Add tofu to increase the volume and texture. Here is a recipe for "tofu hamburger" that was delicious when the En-eating editorial department actually made it.
Tofu hamburger
material
Minced meat 100g (3.53oz)1 pack of cotton tofu 1/2 onion 2 tablespoons of cake flour
Salt and pepper a little salad oil 1 teaspoon
2 teaspoons of ponzu
Appropriate amount of your favorite toppings such as green onions and perilla
How to make
Finely chop the onions and drain the cotton tofu by heating it in a microwave oven to remove the rough heat.Put minced meat, onions, tofu, cake flour and salt and pepper in a bowl and knead well.
Mold and bleed air.
Put the cooking oil in a frying pan heated on medium heat and bake. When it becomes brown, turn it over, cover it, and steam it for about 4 minutes.
When it's cooked to the middle, lower it. Serve in a bowl, add ponzu and your favorite toppings, and you're done!