Easy to mix "Persimmon with white" recipe

A simple "persimmon with white sauce" recipe made from persimmon and tofu. It is a dish using fruits that feels like a high hurdle, but this is a dish with few ingredients and can be made in 5 minutes (excluding the draining time of tofu).

Persimmon with white

Ingredients (for 2 people)

Cotton tofu 150g (5.29oz)
1/2 persimmon 2 teaspoons each of sugar and soy sauce
1 tablespoon sesame seeds

How to make

Wrap the tofu in kitchen paper, put a weight on it, and drain it for 15 to 20 minutes.


Peel the persimmon and cut it into pieces about 1 cm square.


Put the drained tofu in a bowl and crush it with a spatula to make a paste. Add sugar, soy sauce and sesame seeds and mix.



Just before eating, add persimmon and mix, and serve on a plate to complete.

What is its taste?

An elegant taste that matches the richness of tofu that has been raised to the ground with the sweetness of juicy persimmons. The soft tofu and the melting persimmon combine to create a moist and calm texture. It looks and tastes like autumn.


It's delicious to just peel it off as a fruit, but it's also a good idea to modify it a little during the season when it's easy to get. Even a little overripe persimmon can be made delicious, so be sure to check it out!