Baked Enoki "Shafts" with Butter and Soy Sauce Recipe!

Just bake them with enoki mushroom shafts, butter soy sauce or olive oil and you have an addictively delicious snack!

Material ( for one person )
Chinese nettle tree	1 bag (use the shaft part)
butter	proper quantity
soy sauce	proper quantity

Do you always cut off the "shaft" of enoki mushrooms? What a waste! Just by baking them with butter soy sauce or olive oil, you can make addictively delicious snacks!

Baked enoki mushroom "shafts" with butter soy sauce Recipe

Ingredients: Ingredients

(This recipe is based on Asahi Beer's recipe.

1 bag of enoki mushrooms (use the stem part)
Butter to taste
Soy sauce to taste

Directions

Cut off a thin slice of the enoki mushrooms only where the "sawdust" is attached. Cut the stem part into two round slices, 1.5 cm apart.


Heat butter in a frying pan and cook the enoki stems over medium heat. When browned, turn over and grill both sides.


Sprinkle soy sauce over the enoki and place on a plate. Sprinkle parsley or other garnish if desired.


You can also use olive oil instead of butter and salt and pepper instead of soy sauce. It's up to you.

How does it taste?

The crunchy, crispy texture and the juicy buttery soy sauce flavor will make your beer go down a storm. It's so good!


It is also extremely delicious with an egg yolk on top. I rediscovered that enoki mushrooms are so tasty. It may be similar to grilled scallops with butter and soy sauce.



Try this recipe to taste even the shaft of enoki mushrooms with sake!