Autumn has finally arrived. The food season has come. There are many things that come to mind when you hear that autumn is the seasonal food, but you can't miss the mountain products and mushrooms. Matsutake mushrooms, shimeji mushrooms, maitake mushrooms, enoki mushrooms ... Stir-fry with butter, cooked rice, tempura ... Just imagining it makes you hungry.

This month's "Aoyama Rice" series from Ministop featured such mushrooms. This series is supervised by Yuki Aoyama, the owner of Nakameguro "Aoya" in Kyoto Obanzai / Yakuzen, and sells lunch boxes based on the theme of ingredients that changes every month. (See last month's introduction for details!)


In this month's "Mushroom" series, miso is added to the tantan soup finished with sesame seeds and sesame oil to add depth to the taste, and the soup rice is topped with eringi, namul, and red kidney. , And the Japanese-style grilled udon "3 types of mushroom and vegetable Japanese-style grilled udon" topped with 3 types of stir-fried mushrooms, Maitake, Eringi, and Shimeji.


In addition, as easy-to-eat rice balls, Maitake / Eringi, "Mushroom and chicken cooked rice" filled with the taste of chicken, and fragrant Maitake rice balls are made into barley miso rice balls. "Maitake rice with wheat miso-grilled rice balls", mushroom rice with chicken flavor using Maitake, Eringi, and chicken, two rice balls with shirasu soy sauce wrapped in a takana sheet, and Kyoto-style roll egg, The "Kannazuki Rice Ball Set", which includes fried chicken and chicken Kinpei, is also on sale.


Low-calorie mushrooms are a safe ingredient to eat a lot. How wonderful. However, it is easy to absorb oil like eggplant, so you may need to be careful when stir-frying. Now is your chance to enjoy the season at convenience stores!