I sometimes want to eat cooked rice because it's delicious, but sometimes I give up because it's a little troublesome to prepare ingredients and add seasonings. Therefore, I would like to recommend "Mixed rice base Eringi butter soy sauce"! It's a popular product at Kuzefuku Shoten, but it's super easy because you only need to cook a whole bottle of rice in addition to it. It's easy to make and it's really delicious ...!


This is a mixed rice base containing a large amount of raw king trumpet. It is simmered with plenty of butter and original soy sauce. Seasoned with soy sauce, kelp extract, and mirin.


After washing 2 go of rice as usual and putting it in the rice cooker, just mix it with the specified amount of water and add a whole bottle of rice to cook. Once cooked, mix the whole with a rice scoop and you're done!





Umm ... it's really delicious. The plumply cooked rice has an exquisite taste of barefoot and moderate saltiness. The more you chew the chewy cooked rice, the more the mellow richness of butter and the slight sweetness spread in your mouth.


The overflowing eringi is crunchy and the scent of mushrooms is mellow. Because raw king trumpet is used instead of boiled water, the aroma and umami are not lost and it is tightly confined.


In addition to cooking in a rice cooker, you can also fry with rice and eggs in a frying pan to make fragrant eringi butter fried rice. This stir-fry recipe is useful when you can't use up one bottle and a small amount remains!


The price is 484 yen (tax included). Some stores may be out of stock, so it's a good idea to check the stock from the official website before going to the store.