Flavorful autumn recipe! Shiitake & Maitake Garibata Soy Sauce

A simple recipe "Shiitake & Maitake Garibata Soy Sauce" using two kinds of mushrooms, Shiitake & Maitake. It is a flavorful dish of mushroom and Garibata soy sauce.

Shiitake & Maitake Garibata Soy Sauce

Ingredients (for 2 people)

4-5 shiitake mushrooms 1/2 stock butter 10g (0.35oz)
Grated garlic (tube allowed) 1 teaspoon
2 teaspoons of soy sauce
Appropriate amount of grated cheese and coarse black pepper

How to make

Cut shiitake mushrooms into thin slices of about 1 cm, and loosen maitake mushrooms into bite-sized pieces.


Heat the butter and garlic in a frying pan, and add the shiitake mushrooms and maitake mushrooms that seem to have melted the butter.



When it becomes soft, add soy sauce and boil it.


Take it on a plate and sprinkle with grated cheese and coarse black pepper to complete.

What is its taste?

The thick and elastic shiitake mushrooms and the crunchy texture of the shiitake mushrooms have a pleasant finish. Each of them has a rich flavor, but when combined, it becomes even more wild. The mouth is filled with a deep forest-like scent.


A punch of Garibata soy sauce that goes well there. The more you chew, the more it overflows and entangles with the taste of mushrooms. The umami of grated cheese and the spicy spiciness of black pepper are also good accents. A simple recipe that brings out the flavor of the ingredients, let's make it appear on the autumn table!