Chicken Rahmen made in a rice cooker
I made "Chicken Rahmen" in a rice cooker.
|
Material
( For 2 persons )
|
|
|
chicken ramen |
2 bags |
|
(white) rice |
two parts |
|
egg |
two (objects) |
|
water (esp. cool, fresh water, e.g. drinking water) |
430cc |
|
senior priest (of a Shinto shrine, below chief priest and deputy chief priest) |
proper quantity |
|
Ingredients of your choice |
proper quantity |
I had tried "
0-second Chicken Ramen" in the past. While searching for other interesting ways to eat it, I found a menu item on the official Chicken Ramen website called "Chicken Ramen Ramen Ramen"! I gave it a try.
Chicken Ramen Ramen is a dish made by cooking rice and crushed Chicken Ramen. The official Web site describes cooking it in a Dutch oven or other pot, but when I asked Nissin about it, they told me, "You can cook it in a rice cooker without any problem! So this time, we decided to try it in a rice cooker for a quick and easy test.
Chicken Ramen Rice Recipe
1
.
Add 430 cc of water to 2 cups of rice and soak the rice in the water for a while. 2.
2. Crush 2 bags of Chicken Ramen into small pieces. 3.
The official recipe calls for just pouring the crushed Chicken Ramen over the rice, but since I wanted to make it like takikomi-gohan, I prepared the ingredients as well. Place shredded carrots and bite-sized pieces of chicken on top of the rice, and sprinkle with crushed Chicken Ramen.
Do not mix the ingredients with the rice! Close the lid and cook the rice as usual. 4.
4. Once the rice is cooked, open the lid and drop in the egg! Close the lid again and let it steam for a while, and "Chicken Ramen Rice with Ingredients" is ready.
Drop an egg! (It broke...)
Chicken Ramen Rice with Ingredients: What does it taste like?
The aroma of Chicken Ramen spreads softly. It is not as peculiar as one might expect, and is a normal tasty takikomi-gohan. Great decision to include the ingredients! The softened noodles alone leave something to be desired.
Sprinkle with plenty of green onions.
And the noodles blend well with the white rice.
Chicken Rahmeshi
The two things that bothered me were that the
ricehad a core (kind of paella-like ) and
that the rice at the bottom of the pot was not well seasoned. The tips for making it tasty would be
・Dip the rice in water thoroughly
・Stir the rice well at the bottom before eating
・Ingredients should be added ◎ I was afraid that the rice cooker would smell like guts, but no problem on that point either. I hope you will give it a try.