Fruit gratin
Introducing the recipe for the warm winter snack "Fruit Gratin".
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Material
( For 1 person )
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fruits |
Appropriate amount |
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Pudding |
1 piece |
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Oven heat resistant container |
1 piece |
Spread the sliced fruit in an oven-friendly heat-resistant container and place the pudding on it. If possible, leave the caramel sauce (because it is easy to burn).
Spread the fruit on an oven-friendly plate and
Caramel is easy to burn, so leave it
Heat in a warm oven or toaster for 10 minutes.
After taking it out, sprinkle the caramel sauce left over. Be careful of burns!
A fruit gratin that melts hot pudding and fruit in your mouth! You can enjoy the simple taste that combines the sweet and sour taste of fruits and the richness of pudding. You can adjust the sweetness by adding honey if you like.
A warm snack that you can easily make as long as you have pudding and fruit. It doesn't take long, so it's recommended for breakfast and dessert at night!