eggnog

Do you know the familiar drink "Eggnog" in the United States and Canada in winter? It is a sweet drink with a taste similar to custard, which is drunk on Christmas and New Year's Eve. It's easy, so I'll show you how to make it.

material

Click here for what to prepare. I refer to the recipe of Morinaga Milk Industry.

1 egg milk 180ml (6.09us fl oz)
2 tablespoons sugar
Cardamom a little cinnamon powder a little

How to make

Melt the eggs in a bowl, add sugar and mix well.


Add milk little by little and mix well.



Put the contents of the bowl in a small pot and heat over low heat. Heat for about 5 minutes while stirring with a rubber spatula so that the eggs do not harden. When it becomes thick, remove it from the heat and pour it into a cup.



Sprinkle with cardamom and cinnamon powder if you like.

How does it taste?

Add a rich spice flavor to the mellow richness of eggs and milk. A warm and gentle taste that matches the sweetness of sugar and the sweet scent of spices.



With or without spices. It has a simple taste, but this is the atmosphere of "drinking pudding". It's also delicious to soak bread and eat it like bread pudding.

Drinking a glass is quite voluminous, so it can be used as a breakfast substitute or as a snack. If you drink at night, you can enjoy a mature taste by adding brandy or rum!