Only things that can be easily made! Here are four "gratin recipes" that the En-eating editorial department actually made and were delicious. "Avocado potato gratin" and warm snack "fruit gratin".

* Click the recipe name link in the text to jump to the detailed recipe page.

・ Avocado potato gratin
A recipe for " avocado potato gratin" that can be easily made with a microwave oven and an oven toaster.


Hokuhoku potatoes and smooth avocado make a creamy gratin. The sweetness of the delicious food and the richness of the avocado are complemented by the sourness of the mayonnaise and the salt and pepper, which is delicious! It goes well with cheese and potatoes, as well as cheese and avocado!

・ Tofu miso mayonnaise gratin
A recipe for " miso mayonnaise gratin" using the excellent diet ingredient "tofu".


Exquisite taste that combines Japanese and Western! The richness of the mellow miso mayonnaise and the umami of the hot and mellow cheese, which are entwined with the smooth tofu when shaken. The creamy, sweet and salty taste is appetizing.

・ Potato Sara Egg Gratin
A simple remake recipe for the surplus potato salad! " Potasara egg gratin " that can be done in 10 minutes.


Hot and hot potato salad with plenty of thick eggs and cheese is the best! The sourness of the mayonnaise has also become a little mellow. If you use black pepper firmly, it will become spicy and addictive.

・ Fruit gratin
Easy to use with pudding! A warm winter snack " fruit gratin " recipe.


A fruit gratin that melts hot pudding and fruit in your mouth! You can enjoy the simple taste that combines the sweet and sour taste of fruits and the richness of pudding. You can adjust the sweetness by adding honey if you like.