Easy recipe for "Sweet Potato Mochi
They can be served as a snack or a nibble! The dough with butter and the sweet-and-sour sauce is a great treat... You can make it with almost anything you have at home, except sweet potatoes!
Material ( Serves 2 to 3 )
sweet potato (Ipomoea batatas) 200g (7.05oz)
butter 10g (0.35oz)
potato starch 2 tablespoons
soy sauce 1 tablespoon
mirin 1 tablespoon
sake 1 tablespoon
sugar 1.5 tablespoons
Easy recipe for "Sweet Potato Mochi

We introduce "Sweet Potato Mochi," a snack recipe using sweet potatoes, which are in season in fall and winter. The texture is soft and chewy, and the sweet and sour seasoning is very addictive!

Sweet Potato

Mochi Recipe

Ingredients

What to prepare. The recipe is based on Asahi Beer's recipe.

200g (7.05oz) sweet potato
10g (0.35oz) butter
2 tablespoons katakuriko

<For seasoning>
1 tablespoon each of soy sauce, mirin and sake
1.5 tablespoons sugar

Directions

Peel sweet potato, cut into bite-sized pieces and boil until soft.

Easy recipe for "Sweet Potato Mochi

Easy recipe for "Sweet Potato Mochi

Drain the sweet potatoes and mash them while still hot, then mix with butter and potato starch.

Easy recipe for "Sweet Potato Mochi

Roll the dough into bite-sized pieces, mash slightly, and form into disks.

Easy recipe for "Sweet Potato Mochi

Heat salad oil (not included) in a frying pan, place the dough in the pan and cook on both sides.

Easy recipe for "Sweet Potato Mochi

Easy recipe for "Sweet Potato Mochi
Browned on both sides.

When browned, add soy sauce, mirin, sake, and sugar. Serve on a plate!

Easy recipe for "Sweet Potato Mochi

Easy recipe for "Sweet Potato Mochi

Sweet Potato Mochi - How does it taste?

It tastes good! The surface is crispy and savory, with a flavor like mitarashi. The sweetness of the sweet potatoes is enhanced by the sweet and sour sauce.

Easy recipe for "Sweet Potato Mochi

Easy recipe for "Sweet Potato Mochi

The savory and sweet taste is similar to that of "Daigaku Imo", but Sweet Potato Mochi is smoother in the mouth! It also has a chewy texture and can be enjoyed as a hearty snack or a side dish. A must-have for the family table!