"Rombosse butter & Camembert" simple recipe!

"Apples" that are delicious not only raw but also baked. This time, I will introduce the recipe of "Rombosse Butter & Camembert" baked with butter and cheese instead of simple roasted apples. It's a perfect snack for adults in the chilly season!

Roasted apple butter & camembert

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

1 apple, 1/2 Camembert cheese, 2 teaspoons of sugar
Appropriate amount of butter

● How to make

Cut the apple in half vertically and cut out the core and seeds with a spoon.



Put butter in the hollowed out part and tear Camembert cheese into half of the apple by 1/4.



Sprinkle sugar over the cheese and bake in an oven preheated to 180 degrees for about 20 minutes and you're done! You can bake it in an oven toaster for 20 to 30 minutes. If it gets burnt on the way, cover it with aluminum foil and heat it.

● What is the taste?

Huff Huff ... Delicious! An apple that has become soft and moist while leaving a crisp feeling. When chewed, the sweetness of the juice and the salty umami of butter exude, and at the same time, it is entwined with the deep richness of Camembert that melts slowly. The sugar is also browned to spread the fluffy and fragrant sweetness. What a multi-layered and luxurious taste.


The sweetness of roasted sugar, apples and butter, the mellow aroma of cheese, and the richness peculiar to Camembert create a delicious taste. Very mature taste. As a snack, of course, it is also recommended to enjoy it with alcohol such as wine!