Mochi that tends to be left over at this time. It's delicious even if you bake it normally, but if you have a lot of trouble, let's enjoy a higher-grade taste! Here are some easy-to-use arrangement recipes.
■ Crispy, mochi!
Just put it on and bake!
"Mochi toast" that can be made in 10 minutes. Ingredients are bread, cut rice cake, and your favorite toppings.
Prepare bread and rice cakes
Easy to make. Slice the cut rice cake in half vertically and cut it into bite-sized pieces. Put these on bread and go to the toaster. After baking, add toppings and you're done!
You can enjoy various flavors depending on the arrangement, such as making it a dessert style with red bean paste and kinako, or making it a pizza toast style with pizza sauce (ketchup) and ham cheese toppings! It's also nice to be able to make it quickly with what you have at home.
Powdered sugar + maple syrup
■ French toast with mochi?
"French toast style of mochi" that you can easily make with the surplus mochi. The ingredients are cut rice cakes, eggs for egg juice, milk, sugar, butter. After that, prepare powdered sugar or cocoa for toppings as you like.
Materials available at convenience stores
Add 2 tablespoons of milk and 4 teaspoons of sugar (adjust to your taste) to 1 egg and mix.
Immerse the mochi in water, place it on a bakeware, and heat it in the microwave for 20 to 30 seconds. By doing this, the mochi will not be sticky and will be soft and fluffy ♪
Dip the mochi that took a lot of effort into the egg liquid and heat the butter into a frying pan. After baking the whole surface, take it out and entangle it in the egg liquid again. The point that this effort becomes more delicious! When the whole thing is browned, it is complete.
If you let it go through again and bake it
The mouthfeel is completely French toast, but the texture is sticky and chewy mochi! This is too good ...
■ Tea from a warm atmosphere
Lipton official recipe
"Royal Chikara Tea" . The ingredients are 3 Lipton Yellow Label tea bags, a little boiling water, 400 ml of milk, 2 teaspoons of soybean flour, 2 rice cakes (cut into small pieces), and about 10 g of granulated sugar.
Bake a bite-sized rice cake in a toaster and soak the tea bag in a small amount of boiling water.
Put the milk in a hand pan and heat it, then drop the tea bag just before boiling! Turn off the heat, cover and steam for about 3 minutes, then remove the tea bag.
Add granulated sugar and soybean flour, mix well, and pour into a cup containing mochi to complete. It's a relaxing cup.
Add kinako and granulated sugar
Pour into a cup of mochi and you're done!
I want to try it even if I buy more mochi! 3 exquisite arrangement recipes. Please give it a try ♪