If your stomach is feeling a little tired from all the events, drinking and eating, we recommend this soothing hot drink using Lipton Yellow Label tea bags! I actually made the recipe introduced by the Lipton official website.

Double

Russian Tea You can easily make "Double Russian Tea" with things you have at home. The ingredients are as follows.

Ingredients (for 2 cups)
・Lipton Yellow Label 2 tea bags
・Hot water 400ml (13.53us fl oz)
・2 teaspoons strawberry jam
・2 lemon slic es


First, prepare hot tea according to Lipton's recommended "How to Make Delicious Tea"! Preheat the cups to be used in advance, and after bringing freshly boiled water to a boil, pour the boiling water into the cups.

Carefully slide the tea bag over the rim of the cup to prevent it from floating in the air.


Steep for 1 minute to 1 minute and 30 seconds. Cover the cup with a small plate or saucer for better flavor!


Lightly shake the tea bag to remove it, and your hot tea is ready.


Put the strawberry jam in another cup and pour the hot tea you just prepared over it.


Finally, add a lemon slice to the top and you have a cup of double Russian tea. This is the perfect drink for when you need a break from the hustle and bustle. Adjust the amount of jam and lemon to your liking.


If you want a cup of delicious milk tea but find the preparation and washing up a hassle, try this "Royal

Milk

Tea" made in a microwave oven! The ingredients are as follows.

Ingredients (for 1 cup)
・Lipton Yellow Label 2 tea bags
・Water 1/3 cup of a mug
・Milk 2/3 cup of a mug
・Granulated sugar to taste

Put all ingredients except granulated sugar in a mug and wrap it. Microwave (600W) for 2 minutes and wait 1 minute.



Add granulated sugar to taste and voila! Only one mug to wash and easy to clean up.


Royal

Chikara Tea

: Spare rice cakes come in handy! Royal Chikara Tea" is perfect for a quick snack. Ingredients are as follows.

Ingredients (for 2 cups)
・Lipton Yellow Label 3 tea bags
・Boiling water a little
・Milk 400ml (13.53us fl oz)
・Kinako 2 tsp
・Mochi (cut into small pieces) 2 pieces
・Granulated sugar about 10g (0.35oz)

First, toast the mochi cut into bite size pieces until they are puffy. Soak the tea bags in a small amount of boiling water.



Put the milk in a hand pan and heat, then add the tea bags just before it comes to a boil. Turn off the heat, cover and let steep for about 3 minutes, then remove the tea bags.


Add granulated sugar and soybean flour, mix well, pour into the cup with the mochi and you're done!




Tea, mochi, and kinako go together perfectly! This drink can be enjoyed as a meal on days when you don't have much of an appetite.


Three easy and delicious Lipton drink recipes. Try them out!