"Nakatsu Karaage Kei" is a few minutes walk from Togoshi-Ginza Station on the Tokyu Ikegami Line. Since it is offered here, the fried chicken was extremely horsey, so I will introduce it.
I ordered "boneless thigh meat (100g (3.53oz) / 260 yen including tax)" and "chicken wings (130 yen including tax)". It seems that they will fry it on the spot I ordered, and this time I waited for about 7 to 8 minutes.
Using carefully selected domestic young chicken, it is deep-fried because it is soaked in Nakatsu's soy sauce, several kinds of condiments, and a secret garlic soy sauce sauce that uses plenty of apples. The batter is light and crispy, and when chewed, the gravy spreads in your mouth. Since the sauce is soaked in the flavor, the flavor of garlic and soy sauce is strong and the appetite increases. The "Karaage Grand Prix" won the gold medal for the fourth consecutive year, which is also delicious.
Similarly, the chicken wings are also crispy and juicy, and they are excellent for eating. Because it's delicious, the batter is different after all.
In addition, if you add the seasoning that was placed on the table, the taste will be richer and the sake will be even more delicious! The recommendation is "Umeyama pepper". The aroma of Japanese pepper and the taste of plums enhance the taste of meat.
Recommended is "Umeyama pepper"
On holidays, it might be a good idea to hang out in Togoshi-Ginza while biting fried chicken with a beer in one hand. Check it out if you like meat!
■ Nakatsu Karaage Kei Address: 2-18-5 Hiratsuka, Shinagawa-ku, Tokyo