Yoshinoya will offer a "Karaage Festival" with a 10% discount on Karaage products. Both in-store dining and To go are eligible. Enjoy not only karaage donburi and karaage set menus, but also karaage sets and single items.

Yoshinoya "K

ARAAGE FESTIVAL" Yoshinoya will offer a "KARAAGE FESTIVAL" with a 10% discount on all KARAAGE products from Monday, May 8, at 11:00 a.m. until Wednesday, May 31, at 11:00 p.m.

The "KARAAGE

FESTIVAL

" items include "KARAAGE GYU" and "GYUZARA/KARAAGE TEISOKU (W TEISOKU)," which allow customers to enjoy both karaage and beef bowl ingredients, "KARAAGE TEISOKU," "ABURA-RAGE TEISOKU," "NEGI-SHIO KARAAGE TEISOKU," "TARTARU NANBAN KARAAGE TEISOKU," "KARAAGE DONBON," "ABURA-RAGE KARAAGE DONBON," "NEGI-RAGE DONBON," and "TARTARU NANBAN KARAAGE TEISOKU. Shio Karaage Donburi", "Tartar Nanban Karaage Donburi", "Karaage Spicy Curry", "Karaage Set", and "Karaage (single item)". Single karaage can be purchased in quantities of one.

This is the fifth time since August 2021 that the restaurant has offered a 10% off karaage campaign. This year, the new type of coronavirus infection will be moved to category 5 under the Infectious Disease Control Law on and after May 8 (Mon.), and in anticipation of an increase in in-store eating and drinking, the discount was previously limited to To go, but now for the first time, in-store eating and drinking is also eligible.

The discount is available at all stores that sell karaage (more than 750 stores nationwide). Products and sales hours differ at some stores.

KARAAGE

"

is Yoshinoya's signature product after "gyudon" (beef bowl). KARAAGE is available not only in karaage donburi and karaage set menus, but also in karaage sets and as a stand-alone item.

The thick, meaty karaage with a crispy, crunchy texture followed by a juicy umami flavor is more than 1.5 times larger than regular karaage. The chicken thigh is marinated for more than 48 hours in Yoshinoya's special sauce, which is rich in ginger and has a thick umami flavor with a clean aftertaste.

Each karaage is carefully powdered in the restaurant before being fried in hot oil to a crisp. The flour used for the powdering is a special blend of flours that has been studied to ensure a crispy finish. Because the fryer is specially designed for deep frying, only the umami of the fried food is concentrated and there is no cloying taste, which is one of the reasons for the clean taste unique to Yoshinoya's fried food.