Washoku SATO SHINE MASCUT New Sweets Summary Fall 2023

Washoku SATO will offer a seasonal dessert menu featuring the seasonal fruit "Shine Muscat". It will be offered from September 14 to late October.

This time, seasonal desserts that can only be enjoyed now, such as a gorgeous parfait, the popular "Dolce" series, and seasonal pudding a la mode, will be newly introduced using Nagano Prefecture-grown Shine Muscats. In addition, a new Japanese-style dessert, "Cheinmuscat hand-wrapped mini Daifuku (mini rice cake filled with Cheinmuscat)," made with Cheinmuscat and boiled adzuki beans, carefully wrapped one by one in the store with gyuhi, will be available as well.


Shininmuscat

Parfait 768 yen

: Fresh Nagano-produced Shininmuscat is the star of this luxurious parfait. The rich grape sauce accentuates the appearance of the parfait and adds a colorful touch.

Cheyenne Muscat Dolce 548 yen

This is a new addition to the popular Dolce series. It is made with Nagano Prefecture-grown Cheyenne Muscat, Muscat jelly, grape sauce, and other ingredients. Vanilla ice cream, white beans, etc. are hidden inside.

Seasonal pudding a la mode - Cheinmuscat - 658 yen

Store-bought Cheinmuscat hand-wrapped mini Daifuku - 328 yen

Click here for related article: The newest "Shinnemuscat" (grape) sweets for a total of 23 items, including Chateraise, Ginza Cosy Corner, Cafe COMSA, etc.

All prices include tax.
* Product contents and tableware may differ at some stores due to availability of ingredients, etc.
Some stores may be closed for remodeling or other reasons.
This menu is subject to change or discontinuation without notice.
The size and color of the Cheyenne Muscat may differ from those shown in the photos as they are natural products.
The muscats used in the Muscat Joule are not Shine Muscat.