Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".