Charcoal-grilled chicken restaurant "Gitarou Guncho Charcoal-grilled chicken Takahashi" in Gotanda, Tokyo. I got the information that the only menu "Oyakodon" offered at lunch time should be eaten even in a line.

Rumor has it that Takahashi was opened by the owner, who was originally a chef at a French restaurant. What exactly is Japanese food produced by Western food professionals? The En-eating editorial department was also excited and went to the store.


"Charcoal fire grilled chicken Takahashi" is located on the second floor of the building, which is a 1-minute walk from JR Gotanda Station. At lunchtime, there are a lot of customers coming in for Oyakodon. Sometimes there is a line.


When the writer who entered the store just before lunch time took a seat at the counter, the clerk called out. "Are you average?"

Yes, the only purpose of coming here at this time is "Oyakodon". You don't have to bother to say the menu name. You only have to tell the clerk the size.

In the kitchen in front of me, my oyakodon is being made in no time. After 5 minutes of waiting, it was completed and brought to the table.


A combination of a golden soft-boiled egg and a game chicken that is layered over a warmly cooked glossy rice. When you bring it to your mouth, you will be surrounded by the fragrant and smoky smell of charcoal. Pure and rich egg taste with no extra taste. The crispy and crunchy gamecock is soft and juicy.


You can enjoy a different taste by sprinkling it with spices such as shichimi and Japanese pepper. Shichimi tightens the mellow taste of the egg, and the scent of Japanese pepper that pierces the nose enhances the taste of the charcoal-grilled game chicken.


Have you ever seen such a beautiful and perfect parent and child? It's just like Will Smith & Jayden, who co-star in a Hollywood movie. I would like to prepare a red carpet.

In addition, you can change it to a large serving for an additional 100 yen, but even if it is a regular serving, it is quite a volume. With soup and new incense, the satisfaction level is also great.

When you come close to us, please try "Takahashi" Oyakodon once. It is inevitable that you will want to make a standing ovation.