"Tomato long onion namul" recipe that brings out the sweet and sour taste!

A recipe for "tomato long onion namul" that combines tomato and long onion. The rich Chinese-style sauce and the texture of the green onions enhance the sweet and sour taste of the tomatoes.

Tomato long onion namul

Ingredients (for 3-4 people)

2 tomatoes Long onion (white part) 1/2 1 tablespoon sesame oil
Salty sauce, Chinese soup base, garlic tube 1/2 teaspoon

How to make tomato long onion namul

Cut off the roots of the green onions and chop them.


Heat sesame oil in a frying pan and fry the green onions on low medium heat.


Put green onions (with sesame oil), Chinese soup base, and garlic tube in a bowl and mix well.


Remove the calyx from the tomatoes, wash them with water, drain them, and cut them into pieces that are easy to eat.


Add tomatoes to the bowl and mix gently so as not to break the tomatoes. Transfer to a container and cool well in the refrigerator to complete.

What is the taste of tomato long onion namul?

The tomatoes with a Chinese-style rich sauce have a mellow taste. When chewed, it pops juicy and the sweet and sour taste of tomatoes spreads. The crispy long onion texture adds a refreshing accent. It is a recipe to eat tomatoes deliciously, which enhances the sweet and sour taste of tomatoes with the saltiness and richness of the sauce and the texture of long onions.