Avocado with Spring Onion and Salt Namul recipe! Sesame oil makes it savory!
|Material ( For 2 persons )|
|avocado (Persea americana)||one (object)|
|senior priest (of a Shinto shrine, below chief priest and deputy chief priest)||1/2 a stick|
|Chicken bone soup stock (granulated)||1/2 teaspoon|
|salt (i.e. sodium chloride)||1/4 teaspoon|
|sesame oil||1 tablespoon|
|White sesame and grilled seaweed||proper quantity|
Chopstick-stopping goodness! This is a recipe for "Avocado Namul with Spring Onion Salt. The rich avocado with a tender texture and crunchy, refreshing flavor of green onions are a perfect match.
Avocado with Spring Onion and Salt
Ingredients (2 servings)1 avocado
1/2 teaspoon chicken broth (granulated)
1/4 teaspoon salt
1 tablespoon sesame oil
White sesame seeds and baked seaweed to taste
DirectionsFinely chop green onion. Place in a heatproof container, cover with plastic wrap and microwave (500W) for 1 minute.
Add the chicken broth and salt to the removed green onions, dissolve with heat, and stir in the sesame oil. This completes the sauce.
Cut the edible part of the avocado into cubes and mix with the sauce.
Place on a plate and sprinkle with torn grilled nori and white sesame seeds.
How does Avocado Negi-Salt Namur taste?The rich avocado with its tender texture is a perfect match with the crunchy and refreshing flavor of the green onion. The savory sesame seeds and nori seaweed add a rich flavor. You won't be able to stop eating!
Rich flavor of creamy avocado becomes even more mellow when wrapped in sesame oil. Enjoy it as a side dish or a snack.