Toraya Akasaka "Chitose no Yama", "Hana no Ka", "Old Plum".
Chitose no Yama, Hana no Kaoru, Old Plum (All images source: Toraya official website)

Toraya

Akasaka Store Chitose-no-Yama, Hana-no-Kou, Old Ume

Toraya announced on its official website that "Chitose-no-Yama", "Hana-no-Kou" and "Old Ume" will be available as fresh confections for a limited time and in stores only. They will be available only at the Akasaka store in Tokyo.

The Akasaka store offers limited-edition fresh confections every month, and the three types available this time are also unique to the January season.

The "Chitose no Yama" with

Ogura-an

in Yokan "Chitose no Yama" with Ogura-an in Yokan" is made of red yokan and wrapped with Ogura-an from three sides, and the character "Kotobuki" is stamped on it to represent a mountain that has passed through time. The price is 540 yen (tax included). The product will be on sale from December 29, 2022 to January 15, 2023.

Toraya "Yokan made "Chitose no Yama" with Ogura-an
Yokan "Chitose-no-Yama" with Ogura-an

Yokan "Hana no Ka" Gozen

An with Meat P

aste "Yokan "Hana no Ka" Gozen An with Meat Paste" features a single plum flower, which has long been praised for its elegant fragrance and written about in many poems, in the form of red yokan, with the stamen represented by a meat paste. The stamen is made of nokkei (Chinese cinnamon). The product will be on sale from January 16 to 31, 2023. The price is 508 yen.

Toraya "Yokan made "Hana no Kaori" Gozen An with Meat Paste
Yokan "Hana-no-Ko" with Gozen An (red bean paste) and Meat Gui (Chinese cinnamon)

The name "Gyuhi 'Ro-bai' with Candy Bean

Paste

" refers to an old plum tree, and it is said that the older the plum tree gets, the more dignified and dignified it becomes like a smoldering silver tree. The color and aroma of the ku-gui (Chinese cinnamon) gives a sense of the beauty of old plum blossoms. It will be on sale from January 16 to 31, 2023. The price is 540 yen.

Toraya "Gyuhi made 'Old Ume' with sweet red bean paste
Gyuhi "Old plum" with sweet red bean paste