Korakuen Menu Summary!

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Morning Ramen, Ramen Lunch Sets Korakuen Menu Summary!

To go, coupons, breakfast (morning ramen and morning menu), ramen lunch sets, calories, app coupons, and other useful information when using the store. We will update this information as needed.

Includes products that are no longer available or promotions that have ended, such as limited time offers.

Breakfast

Available only from opening to 11:00 am. Offer excludes some stores.


Chinese Soba Classic ¥390 609Kcal
Porridge (half) ¥260 141Kcal
Rice with egg ¥260 416Kcal
A Set ¥420
Vegetable soup (salty) + boiled rice + half porridge or rice with egg 512Kcal
B Set ¥540
Half Yasai Ramen (salty) + boiled rice + half Porridge or rice with egg 755Kcal
C set 710yen
Chinese noodle classic + boiled rice + half porridge or rice with egg 1035Kcal

All prices include tax. Various other toppings (not included in the price) are available.

Ramen Lunch

Weekdays only from 11:00 to 15:00. Price: 670 yen (tax included).


Ramen set includes choice of ramen (soy sauce, salt, or miso) + choice of gyoza (kyoku, vegetable, or half & half).

＋Rice can be added for +110 yen or excellent half fried rice for +250 yen. Various other toppings (not included in the price) are also available.

Korakuen Official App

Electronic Stamps

You can earn points when you visit the restaurant (eat, drink and pay).
Points can be earned by electronic stamping by presenting the electronic stamping screen at the time of billing to employees.

Notification

Push notification of the latest information on campaigns, products, etc.

Coupons

You can exchange your accumulated points for special coupons only available to app members.

Store menu

The GPS function allows you to easily search for the nearest store from your current location. You can also check menu information that differs from store to store.

Free children's set on weekdays

Starting November 1, a special campaign to support household budgets will be held. The "Children's Set," normally priced at 420 yen, will be offered free of charge during weekday hours only.


The menu includes ramen, curry rice, juice, and snacks for elementary school students and younger. It is offered free of charge on weekdays from 3:00 p.m. to 6:00 p.m. on the condition that it is limited to eating and drinking in the restaurant and that an adult orders one noodle dish.


Up to two children of elementary school age or younger per bill accompanying the adult are eligible. Not valid at some stores.

Light Passing

Soba

This is the fourth consecutive year that the "Light Passing Soba" has been offered to support students who are working hard to pass the entrance exam and to wish them success. This year is the fourth year in a row that the "Light Passing Soba" has been on sale.


In the world of sumo, it is customary to eat chicken chanko-nabe as a "genkatsugi," or a way to "get through" a match without losing. In honor of this "genkatsu-tsugi," the broth is made mainly from domestic chicken, and is lightly flavored with soy sauce to ensure a successful outcome.

Toppings include a "chicken cutlet" for victory, a "thickly baked egg" for a mark of success, a "narutomaki" to bring in good luck, and a "nori" seaweed to ride on the seaweed.

Price: 590 yen (tax included)
Sales period: Friday, January 6, 2023 to Monday, February 13, 2023
Sold at: Suburban stores (342 stores)

Hirata

Farm W Chashu-men "Hirata Farm W Chashu-men" will be on the menu for the fourth year in 2022. It features chashu pork made from Kinka pork raised at Hirata Ranch and Sangen pork, which is characterized by its delicate meat quality, and is said to have a texture that melts easily in the mouth.


Hirata Ranch was started as a pig farm by local youths in the former Hirata Town in the Shonai region of Yamagata Prefecture, and is now known for its brand-name pigs, including pure Kinka pork, also known as "phantom pork," and sangen pork raised on domestic rice.

To match the pork chashu, the soup is said to be made with rich, thick pork bone soy sauce with sweet back fat added to create a rich yet drinkable flavor. All toppings other than vegetables and the broth are made with pork from Hirata Farm, making this a very satisfying dish.

It will be available from November 1 to December 30. It contains 990 calories and is priced at 890 yen (tax included).

It will be sold at 344 Korakuen suburban stores. It will not be sold at food court outlets.

Korakuen

Tsukimi Ramen: The "Tsukimi Ramen" is inspired by the ancient Japanese autumn custom of "tsukimi" (moon viewing). The pork belly topping is so plentiful that you cannot see the noodles, and the egg yolk floats in the middle of the pork belly, reminiscent of the moon. The moist pork belly is cooked in bonito stock and two kinds of soy sauce to add flavor and richness.


The soup is a light yet rich soy sauce broth made from pork and chicken offal, kelp, dried bonito flakes, sardines, and other dried seafood, and goes well with Korakuen's medium-thick noodles. The pork flavor and the richness of the broth are mellowly enveloped by the egg, making it a perfect autumn bowl. Additional toppings can be added to the noodles or rice.

It will be available from September 9 to 30. The price is 690 yen (including tax, the same below), and additional toppings for one person are 250 yen for the "Meat Double", 450 yen for two people for the "Meat Triple", and 600 yen for three people for the "Mega Mega Mega".


Sales end dates vary by restaurant. The serving utensils may differ.

Curry

Ramen Black

Curry Ramen Black" is based on a rich soup made with fond de veau, a slow-cooked mixture of roasted veal meat, beef bones, and savory vegetables, and chicken extract with a strong flavor from Iwate Prefecture chicken. Curry powder made from a proprietary blend of several spices is used.

It will be available from July 21 to September 8. The selling price is 750 yen (tax included).

Curry Ramen

White
Curry Ramen White" is said to be a dish that focuses on the balance of spiciness and mildness. Curry powder made from a unique blend of several spices is also used.

It will be available from July 21 to September 8. The price is 750 yen (tax included).

Chashu

Premium

"Chashu Premium" is a popular standard topping at Korakuen. It is available for 350 yen (including tax) instead of the regular price of 450 yen when ordering "Curry Ramen Black" or "Curry Ramen White".

Both are available at Korakuen's 348 suburban stores.

Red

Mar

Oil "Red Mar Oil" is also listed as a topping for "Curry Ramen Black" and "Curry Ramen White".

It is available for those who like spiciness, and is priced at 100 yen for 1 spicy, 150 yen for 2 spicy, 200 yen for 3 spicy, 250 yen for 4 spicy, and 300 yen for 5 spicy. Prices include tax.

Soy Milk

Ramen

"Soy Milk Ramen" is a collaboration between Korakuen and Kikkoman Soy Foods "Prepared Soy Milk" and will be available for a limited time from June 6 to July 20.


Korakuen's signature miso-based soup is combined with the mildness of soy milk, and fresh vegetables such as potherb mustard, komatsuna, kikurage mushrooms, bean sprouts, cabbage, onions, and carrots are added. The richness and sweetness are further enhanced. The creamy soup is well mixed with medium-thick noodles, and as you slurp the noodles, the aroma of the soup fills your mouth with a pleasant sensation.

Soy milk, made mainly from soybeans, is rich in protein and a variety of other nutrients that support good health. Following the " Natto Miso Ramen," this flavorful bowl of soup was created in pursuit of "taste and health.

The Soy Milk Ramen is priced at 540 yen (tax included). Sold at 348 suburban stores. It will not be sold at food court stores.

Korakuen Natto Miso Ramen

: A menu item created in collaboration with Okame Natto from Takano Foods, available from April 22 to June 5. The price is 490 yen (tax included). Natto alone is also available for 50 yen, and can be served with other ramen noodles if desired.


Korakuen's own miso-based soup is used to match the okame natto. Pork and chicken guts are cooked in the broth, which is then combined with shiitake mushrooms, kelp, dried bonito flakes, dried sardines, and other seafood to create a flavorful and rich taste.


The flavor and umami are brought out by the miso sauce, which is made by kneading together Shinshu miso, savory vegetables, and spices, and is said to have a deeper flavor when mixed with natto. It is also said to feature a variety of nutrients, including protein.

Both of these dishes can be ordered at any of Korakuen's 348 suburban stores. They are not sold at food court outlets.

Chocolate

Ramen

Black
Chocolate Ramen Black" was created by Lotte's chocolate researchers, who analyzed the compatibility of ramen and chocolate. The soup is based on Korakuen's classic "Chuka-Soba" soup, to which cacao oil is added, and accented with Lotte's "Cranky" chocolate filled with crunchy malt puffs and ginger as a topping. The result is a sweet and salty soy sauce ramen with the mildness and sweetness of chocolate.


It will be available from February 10 to March 16. The price is 640 yen (tax included). Additional 100 yen is required to add "choco" to the order.

Chocolate Ram

en White
Chocolate Ramen White" was also created by Lotte's chocolate researchers. White cocoa oil is added to the base of Korakuen's classic "Shio Ramen" soup to create a creamy, rich flavor, which is topped with Lotte's chocolate "Cranky Cookies & Cream". The soup features a slight white chocolate sweetness that melts into the soup. The hosaku crunchy puffs and crunchy cookies accentuate the taste.


It will be handled from February 10 to March 16. The selling price is also 640 yen (tax included). An additional 100 yen is charged for "chasing chocolate.

Bikkuriman" Big Seal

Order the Chocolate Ramen Black and receive a "Super Devil" sticker, or order the Chocolate Ramen White and receive a "Head Rococo" sticker. In addition, if you order both menus at the same time, you will receive a "Pink Zeus" sticker. All stickers will end when all stickers are gone. You are advised to eat your ramen without leaving any leftovers.

In principle, the collaboration menu items are available at all Korakuen restaurants nationwide, but some are not. They will not be sold at food court stores.

The "

Lightly

Passed Soba" is a product with a wish for success to support students who are trying their best to pass the exam. In the world of sumo, there is a custom of eating chicken chanko-nabe as a "genkatsugi," or a way of praying for success in a competition. Taking a cue from this custom, the soup is made mainly from domestic chicken, and is flavored with a light soy sauce to ensure success in the game.


Toppings include a "chicken cutlet" for victory, a "thickly baked egg" for a mark of success, a "narutomaki" to bring in good luck, and a "nori" seaweed to ride on the seaweed. Both students and non-students alike can enjoy a bowl full of light and refreshing umami flavor.

It will be on sale from January 13 to February 9. The price is 580 yen (tax included). Not available at food court stores.