Mixed spice "Garam masala" used in Indian cuisine. "Eat Garam Masala", which can be enjoyed not only as a flavor to food but also as an ingredient, is on sale at KALDI Coffee Farm.

Garam masala to eat

A wide variety of spices such as onions and tomato puree, ginger, chili peppers, cashew nuts, garlic, Worcestershire sauce, coriander, cumin, cinnamon, nutmeg, and cardamom are used. A pink elephant is in a unique exotic jar. The content is 105g (3.7oz) and the price is 415 yen (tax included).


It's just like "Garam masala to eat", so it feels like a sauce with ingredients. The oil and ingredients may be separated, so it's better to mix them with a clean spoon before adding them to the dish.


First of all, topping on cold tofu. When you eat it, the complex aroma mixed with spices spreads at once. And it's pretty spicy! It feels like the tongue has a fever, even with a small amount of spiciness. You can also enjoy the crushed texture that occasionally hits your tongue.


Next, topped with garam masala and hot spring eggs to eat on oatmeal soaked in hot water. The savory oatmeal is combined with the umami of Garam masala for a deeper taste. You can enjoy the mellow and spicy taste of the hot spring eggs by wrapping the spiciness.


When matching with vegetables, it is difficult to put on like dressing, so it is recommended to put vegetables and Garam masala in a container and mix the whole. The spicy flavor goes well with the sweetness of the vegetables. However, if you season it with just this, it will be spicy, so it is better to start with a small amount as an accent.


Just add a little "Garam masala to eat" to add depth to the taste and aroma, and quickly turn it into an exotic dish. If you get tired of the same seasoning all the time, please try it!