Royal Host "Strawberry ~Sweet Strawberry 1st season~" "Strawberry Brulee Parfait" "Strawberry & Hot Fudge" etc.

Royal Host will offer four types of desserts using strawberries that are in season for a limited time under the "Strawberry ~Sweet Strawberry 1st season~" menu.

13

Parfait

Royal Host Menu Summary! Popular Morning, Coupon, To go, Lunch, Parfait & Dessert, Sales Outlets, Drink Bar

A comprehensive list of Royal Host family restaurant menus. Information on popular mornings, lunches, To go, coupons, recommended desserts such as parfaits, drink bars, and stores that sell them.

15

Family restaurant

Royal Host "Red Apple Dessert" Winter Limited Menu! Parfait, Shortcake style, Crème brûlée

Royal Host is offering a limited time only winter menu of "Red Apple Desserts". There are four types: parfait, shortcake style, crème brûlée, and petit apple parfait.

24

Parfait

Royal Host "Marron Dessert - Shibuhi Chestnut and Hojicha" "Shibuhi Chestnut and Hojicha Brulee Parfait" "Shibuhi Chestnut and Hojicha Mont Blanc Parfait" etc.

Royal Host is offering "Marron Desserts - Shibuhi Chestnuts and Hojicha (roasted green tea)" that will make you feel the autumn season. The lineup includes "Brulee Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Parfait with Astringent Chestnuts and Hojicha," "Tiramisu Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Chiffon Cake - Hojicha Cream," and "Petite Mont Blanc.

1

Parfait

Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"

Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.

1

Stew

Royal Host "Melon & Granita" "Charred Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," etc.

Melon & Granita" at Royal Host will include "Burnt Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," "Whole Chiffon Shortcake - Melon" and "Petit Melon Granita" will be on sale.

3

Cake

Royal Host "Apple Mango ~Mellow Apple Mango~" "Apple Mango Brulee Parfait" "Apple Mango Trifle" etc.

Royal Host will launch "Apple Mango Brulee Parfait," "Royal Host's Apple Mango Parfait," "Chiffon Shortcake by the Hole," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" as the seasonal dessert "Apple Mango Mellow Apple Mango. Apple Mango Trifle," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" will be available. There is also a "Petit Mango Parfait" petite dessert of choice.

1

Parfait

Royal Host "Strawberry ~Sweet Strawberry 2nd season~" "Strawberry Brulee Parfait", "Royal Host's Strawberry Parfait", etc.

Royal Host will be offering "Strawberry - Sweet Strawberry 2nd season". The lineup includes "Strawberry Brulee Parfait," "Royal Host's Strawberry Parfait," "Whole Strawberry Chiffon Shortcake," "Strawberry and Shiratama Cream Anmitsu with Condensed Milk," "Strawberry Tiramisu Parfait," "Strawberry Yogurt Germani," and "Petite Strawberry Parfait.

5

Parfait

Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only

Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.

17

Stew

Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"

Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.

11

Steak

Royal Host "Strawberry ~ Sweet Strawberry 1st season ~" "Strawberry Brulee Parfait" "Strawberry Millefeuille Parfait" etc.

"Strawberry ~ Sweet Strawberry 1st season ~" will be on sale at Royal Host. The lineup includes "Strawberry Brulee Parfait," "Strawberry Milfille Parfait," "Kirsch Fragrant Berry Brulee Parfait," "Royal Host's Strawberry Parfait," "Strawberry Chiffon Short Cake in the Hall," and the seasonal petit dessert "Petit Strawberry Parfait."

16

Parfait

Royal Host "Red Ball Apple and Salt Caramel Ice Brulee Parfait" "Red Ball Apple Mont Blanc Parfait" etc. "Baked Apple ~ Red Ball Apple ~" Dessert

The new winter dessert "Baked Apple ~ Jonathan Apple ~" will be on sale at the Royal Host. "Red ball apple and salt caramel ice brulee parfait" "Red ball apple Mont Blanc parfait" "Red ball apple and yogurt parfait" "Grilled apple claim brulee-with salt caramel ice cream and pie-" "Fluffy chiffon cake-Red ball apple In addition to "& Mont Blanc", the seasonal petit dessert "Petit Apple Parfait" is available.

7

Parfait

Royal Host "Western Small Plate & Thick Sliced Steak" Fair! Onion gratin soup, nostalgic omelet rice, thick-sliced Angus sirloin steak, etc.

The Royal Host will hold a fair "Western-style small plates & thick-sliced steaks" to commemorate the 50th anniversary of its founding in December this year. From the desire to enjoy Western food that represents the royal host, a menu of "Western food" prepared in a small size has appeared.

1

Steak

"Royal New Year dishes" Japanese-Western eclectic "Three-tiered" "Royal host, Tendon Tenya, etc.

Reservations for "Royal New Year's New Year's Japanese-Western Eclectic" Sandanju "" will begin with Royal Host, Tendon Tenya, and other Royal Groups. You can also apply at the official online shop "Royal Online Shopping".

4

New Year dishes

Royal Host "Marron Dessert -Astringent Chestnut and Roasted Tea-" "Astringent Skin Chestnut and Roasted Tea Brulee Parfait" "Mont Blanc Cream Mitsumame-Hojicha Black Mitsu-" etc.

"Marron Dessert -Shibukin Chestnut and Hojicha-" will be on sale as an autumn seasonal dessert at Royal Host. "Astringent chestnut and roasted tea brulee parfait" "Astringent skin chestnut and roasted tea Montblanc parfait" "Montblanc cream mitsumame-hojicha black honey-" "Astringent skin chestnut and roasted tea chiffon cake sand" and seasonal petit dessert "Petit Montblanc" ..

2

Parfait