Royal Host "Marron Dessert - Shibuhi Chestnut and Hojicha" "Shibuhi Chestnut and Hojicha Brulee Parfait" "Shibuhi Chestnut and Hojicha Mont Blanc Parfait" etc.
Royal Host is offering "Marron Desserts - Shibuhi Chestnuts and Hojicha (roasted green tea)" that will make you feel the autumn season. The lineup includes "Brulee Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Parfait with Astringent Chestnuts and Hojicha," "Tiramisu Parfait with Astringent Chestnuts and Hojicha," "Mont Blanc Chiffon Cake - Hojicha Cream," and "Petite Mont Blanc.
Royal Host "Seasonal Special: Seasonal Ingredients" "Caponata Torte with Crab and Colorful Vegetables" "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce ~"
Seasonal Special: Seasonal Ingredients Course", a special menu with limited reservations, is now available from Royal Host. The menu includes "Caponata Torte with Crab and Colorful Vegetables" for appetizer, "Cold Paprika Soup with Consomme Joule" for soup, "Grilled Lobster and Sea Bream with Orange and Herb Cream Sauce" or "Beef Stew with Creamy Mashed Potato" for main dish, "English-style Bread" or "Rice" for main dish and "Vanilla Ice Cream with Melon" for dessert. or "Rice", and "Vanilla ice cream - with melon" for dessert.
Royal Host "Melon & Granita" "Charred Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," etc.
Melon & Granita" at Royal Host will include "Burnt Melon Brulee Parfait," "Melon Yogurt Germani," "Fresh Melon & Granita," "Fresh Melon Bowl Parfait," "Whole Chiffon Shortcake - Melon" and "Petit Melon Granita" will be on sale.
Royal Host "Apple Mango ~Mellow Apple Mango~" "Apple Mango Brulee Parfait" "Apple Mango Trifle" etc.
Royal Host will launch "Apple Mango Brulee Parfait," "Royal Host's Apple Mango Parfait," "Chiffon Shortcake by the Hole," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" as the seasonal dessert "Apple Mango Mellow Apple Mango. Apple Mango Trifle," "Apple Mango Parfait," and "Apple Mango Yogurt Germani" will be available. There is also a "Petit Mango Parfait" petite dessert of choice.
Royal Host "Strawberry ~Sweet Strawberry 2nd season~" "Strawberry Brulee Parfait", "Royal Host's Strawberry Parfait", etc.
Royal Host will be offering "Strawberry - Sweet Strawberry 2nd season". The lineup includes "Strawberry Brulee Parfait," "Royal Host's Strawberry Parfait," "Whole Strawberry Chiffon Shortcake," "Strawberry and Shiratama Cream Anmitsu with Condensed Milk," "Strawberry Tiramisu Parfait," "Strawberry Yogurt Germani," and "Petite Strawberry Parfait.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Royal Host "Western Small Plates Black x Black Hamburger & Crab Pilaf", "Thick-cut One-pound Steak - Layered Potatoes and Cream, Kale and Broccoli", etc. "Western Small Plates & Thick-cut Steak vol2"
Royal Host celebrates its 50th anniversary with "Western Small Plate & Thick-cut Steak vol2" fair. The menu includes "Western Small Plate Beef Stew and Tomato Sauce Omelet," "Western Small Plate Steak and Seafood Cream Omelet," "Western Small Plate Black and Black Hamburger and Crab Pilaf," and "Thick One Pound Steak - Layered Potatoes and Cream, Kale and Broccoli.
Royal Host "Strawberry ~ Sweet Strawberry 1st season ~" "Strawberry Brulee Parfait" "Strawberry Millefeuille Parfait" etc.
"Strawberry ~ Sweet Strawberry 1st season ~" will be on sale at Royal Host. The lineup includes "Strawberry Brulee Parfait," "Strawberry Milfille Parfait," "Kirsch Fragrant Berry Brulee Parfait," "Royal Host's Strawberry Parfait," "Strawberry Chiffon Short Cake in the Hall," and the seasonal petit dessert "Petit Strawberry Parfait."
Royal Host "Red Ball Apple and Salt Caramel Ice Brulee Parfait" "Red Ball Apple Mont Blanc Parfait" etc. "Baked Apple ~ Red Ball Apple ~" Dessert
The new winter dessert "Baked Apple ~ Jonathan Apple ~" will be on sale at the Royal Host. "Red ball apple and salt caramel ice brulee parfait" "Red ball apple Mont Blanc parfait" "Red ball apple and yogurt parfait" "Grilled apple claim brulee-with salt caramel ice cream and pie-" "Fluffy chiffon cake-Red ball apple In addition to "& Mont Blanc", the seasonal petit dessert "Petit Apple Parfait" is available.
Royal Host "Western Small Plate & Thick Sliced Steak" Fair! Onion gratin soup, nostalgic omelet rice, thick-sliced Angus sirloin steak, etc.
The Royal Host will hold a fair "Western-style small plates & thick-sliced steaks" to commemorate the 50th anniversary of its founding in December this year. From the desire to enjoy Western food that represents the royal host, a menu of "Western food" prepared in a small size has appeared.
"Royal New Year dishes" Japanese-Western eclectic "Three-tiered" "Royal host, Tendon Tenya, etc.
Reservations for "Royal New Year's New Year's Japanese-Western Eclectic" Sandanju "" will begin with Royal Host, Tendon Tenya, and other Royal Groups. You can also apply at the official online shop "Royal Online Shopping".
Royal Host "Marron Dessert -Astringent Chestnut and Roasted Tea-" "Astringent Skin Chestnut and Roasted Tea Brulee Parfait" "Mont Blanc Cream Mitsumame-Hojicha Black Mitsu-" etc.
"Marron Dessert -Shibukin Chestnut and Hojicha-" will be on sale as an autumn seasonal dessert at Royal Host. "Astringent chestnut and roasted tea brulee parfait" "Astringent skin chestnut and roasted tea Montblanc parfait" "Montblanc cream mitsumame-hojicha black honey-" "Astringent skin chestnut and roasted tea chiffon cake sand" and seasonal petit dessert "Petit Montblanc" ..
Check out 5 popular gourmet articles by eating now! Morinaga & Co., Ltd. "Milk Caramel [Pistachio Flavor]" and Mister Donut "Bake Cheese Tart Donut"
Check out 5 gourmet articles that are attracting attention for eating! Morinaga & Co. "Milk Caramel [Pistachio Flavor]" and Mister Donut "Bake Cheese Tart Donut".
Royal Host "Fresh Melon Dessert" Luxurious "Fresh Melon Bowl Parfait" using half a ball, crispy and fragrant "Scorched Melon Brulee Parfait" and 5 other items!
"Fresh Melon Dessert" will be sold at Royal Host as a seasonal dessert for summer only. A lineup of 5 items including charred melon brulee parfait, fluffy chiffon cake with fresh melon, fresh melon bowl parfait, melon yogurt germany, and fresh melon parfait.
Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
I love coffee jelly! Königskrone "Koblenz (coffee jelly)" [11 items].
Nogami "Hiroshima Prefecture Fig Jam" - an elegant taste of perfectly ripe Hourai persimmons with just the right amount of acidity and sweetness.
Kameya Mannendo's "Apple Tea Daifuku" with cinnamon-scented Nagano Fuji apples soaked in honey!
Mai-izumi "Taro Croquette - Seaweed and Salt" - Deep-fried cubes of taro in a sticky texture!
Shateraise's "Matcha Tiramisu with Hokkaido Fermented Butter," a cup dessert with a blend of Japanese and Western flavors: matcha syrup, butter cream, and mascarpone cream.