Kurozu kinako no mitsu warabi" from Kameya Mannendo, overflowing with special molasses sauce! The texture is so soft and smooth!

Kameya Mannendo will sell "Kurozu Kinako no Mitsuwarabi", a limited-time-only product with a melting texture, based on the concept of a Japanese confectionery that is easy to eat even in the hot summer months.

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Japanese sweets and sweetness

Kameya Mannendo "Shunkan no Blessing - Cherries" - whole Yamagata cherries "Sato Nishiki"!

Kameya Mannendo will sell "Shunka no Blessing - Cherry," a limited time offer that uses a whole Yamagata-grown cherry "Sato Nishiki" under the concept of "adding a Japanese taste to seasonal flavors to make them even more delicious and luxurious.

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Cherry

Kameya Mannendo "Brown Sugar Torayaki" and "Butter Torayaki" - Dorayaki baked with brown sugar from Okinawa and wasanbon molasses from Kagawa in a tiger pattern!

Kameya Mannendo's classic Japanese confectionery, "Brown Sugar Torayaki" baked in the shape of a tiger, will be renewed. The "Butter Torayaki" will also be available.

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Butter

Kameya Mannendo "Sweet Ripe King Pineapple Daifuku" - a tropical treat with mellow sweetness and aroma of pineapple and coconut powder!

Kameya Mannendo's "Luxury Fruit Daifuku" series now offers "Ama-ripe King Pineapple Daifuku". The product is made with pineapple, which has a mellow sweetness and aroma with low acidity, and is covered with coconut powder, which goes well with pineapple.

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Daifuku

Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!

Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).

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Japanese sweets

Kameya Mannendo "Blessing of seasonal fruit - Cherry" - Whole "Sato Nishiki" from Yamagata Prefecture! Mochi sweets wrapped in a soft, sweet Gyuhi filling.

Shunka no Blessing - Cherry" will be sold at 28 direct sales stores of Kameya Mannendo. A whole cherry, Sato Nishiki, produced in Yamagata Prefecture, is used in this rice cake wrapped in gyuhi (a type of rice cake made from rice flour).

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Cherry

Kameya Mannendo "Kine-Tsuki Shio-An Mame-Daifuku": Koshi-An (sweet bean paste) made with "snow salt" from Miyako Island, Okinawa & coarsely pounded rice cake with a firm texture.

Kameya Mannendo will sell for a limited time a summer-only product, "Kine Tsuki Shio An Mame Daifuku" made with "snow salt" from Miyako Island, Okinawa, which has a refreshing aftertaste based on the concept of "Japanese sweets you want to eat in summer.

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Daifuku

KAMEYA MANNENDAI "Daifuku with Ripe Tomatoes" - Fresh large ripe mini tomatoes and white bean paste! We also recommend using cream cheese and olive oil to make a different flavor!

Kameya Mannendo will sell "Daifuku (Fully Ripe Tomato)" for a limited time. It is made from large, lush, and perfectly ripe small tomatoes produced at Ide Tomato Farm in the Shonan area north of Fujisawa City, Kanagawa Prefecture.

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Daifuku

Kameya Mannendo "Daifuku with Ripe Tomatoes", "Miyakojima no Yukishio (snow salt) used, Kine Tsuki Salted Bean Paste Daifuku", mini tomatoes from Ide Tomato Farm in Kanagawa, Japan, the taste of Okinawan Miyakojima no Yukishio (snow salt)!

Kameya Mannendo announced on its official website that "Daifuku with Ripe Tomato" and "Daifuku with Miyakojima Snow Salt and Salt An Mame Daifuku" will be available as limited-time-only sweets.

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Daifuku

Kameya Mannendo "Setouchi Navona Lemon and Butter Graduates" - Rich and fruity! A summer-only version of the popular "An Butter Navona

Kameya Mannendo is selling "Setouchi Navona Graduates with Lemon and Butter" as a summer-only product of the very popular "An Butter Navona". It is made with lemon bean paste and fresh butter.

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Butter

Kameya Mannendo's "Navona Long Life Lemon" bouche with fresh cream in between! Navona Long Life Salted Vanilla" is also available.

Kameya Mannendo offers the summer-only "Navona Long Life Lemon". Navona Long Life Salt Vanilla," to which snow salt from Miyakojima Island, Okinawa, has been added, is also available.

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Lemon

Kameya Mannendo "Nama Navona: Strawberry and Ogura Cream" in stores only! Japanese cream & seasonal strawberries

Kameya Mannendo Asagaya, whose concept is "a new taste of Japanese sweets made by a long-established Japanese confectionery shop," will sell "Nama Navona Strawberry and Ogura Cream," a seasonal version of its most popular "Nama Navona" product.

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Western confectionery

Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!

Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.

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Dorayaki / Taiyaki

Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.

It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.

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Daifuku

Kameya Mannendo's "Honki no Kashiwa Mochi" - soft rice cake with Koshi, Tsubu-an, or Miso red bean paste!

It was announced on the official website that Kameya Mannendo will be offering an auspicious Kashiwa Mochi as "Serious Kashiwa Mochi. There will be three kinds of filling: "Koshi-an", "Tsubu-an", and "Miso-an", and the sales period of some of them will be different.

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Japanese sweets