Kameya Mannendo's "Rich Butter Sweet Potato Daifuku" (thick buttery sweet potato Daifuku) goes on sale on October 1.
Each month, "Luxury 'Seasonal' Daifuku" is sold for a limited time only, using seasonal fruits and vegetables based on the concept of "enjoying the deliciousness of the season in a luxurious way. Kameya Mannendo will be selling "Thick Butter Sweet Potato Daifuku" in October.
KAMEYA MANNENDAI "Choco Banana Daifuku" cut sweet ripe king bananas coated with chocolate one by one! The texture of the chocolate chips is also enjoyable. Refrigerate for 1 hour for better taste!
KAMEYA MANNENDAI will sell "Choco Banana Daifuku". Daifuku" is a sweet treat inspired by the "yatai (street stall) chocolate banana," a summer tradition in Japan. The sweet and rich Sumifru banana "Amatsuki-Oh" is used in this Daifuku.
Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
Kameya Mannendo will sell "Hand-wrapped Blueberry Cheese Daifuku," which features the popping texture of fresh, large Japanese blueberries.
Kameya Mannendo's "Blessing of the Season's Fruits: Cherries" using a whole cherry, Sato Nishiki! A "taste of first love" that will make your heart beat faster
Kameya Mannendo will sell "Shunka no Blessing Cherry," a limited time offer that uses a whole Yamagata-grown cherry "Sato Nishiki" under the concept of "adding a Japanese touch to the seasonal flavor to make it even more delicious and luxurious.
KAMEYA MANNENDAI "Tenku no Matcha Ichigo Daifuku" Limited Time Offer! Matcha bean paste and rice cake with "Benihoppe" strawberries from Shizuoka Prefecture!
Tenku no Matcha Ichigo Daifuku" (Strawberry Daifuku) is now on sale at Kameya Mannendo's direct sales stores. This April-only strawberry daifuku is made with "Tenku no matcha" (powdered green tea in the sky), richly used in the bean paste and rice cake, and wrapped with "benihoppe" (reddish-brown strawberries) produced in Shizuoka Prefecture.
Kameya Mannendo "Nama Navona Paris Chocolate" - Belgian chocolate filled custard and crispy chocolate boards!
Kameya Mannendo's "Nama Nabona" series of sweets now includes a new flavor, "Nama Nabona Paris Chocolate," which is made with chocolate. The new flavor is a chocolate custard cream made with Belgian chocolate and a crispy chocolate board, sandwiched between fluffy chocolate dough.
Kameya Mannendo "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", "Fuwafu Fukusoami Sakura An", limited season!
Seasonal cherry blossom sweets "Sakura Ichigo Daifuku", "Sakura Dorayaki", "Sakura Domyoji", and "Fuwafuku Fukusyoji Sakura An" are available at Kameya Mannendo's direct sales stores.
Kameya Mannendo "Sakura Strawberry Daifuku" with Oshima Cherry Blossoms and Benihoppe from Shizuoka Prefecture! A gorgeous and elegant spring-colored cherry blossom sweet!
Kameya Mannendo will sell "Sakura Ichigo Daifuku," a large, sweet "Benihoppe" from Shizuoka Prefecture and cherry blossom flavor gently spread with cherry blossom red bean paste, wrapped in a light cherry blossom-colored Haniue rice cake.
Kameya Mannendo "Brown Sugar Coffee Cream Puff" - "Japanese Sweets Shop Cream Puff" made with Ethiopian Mocha Coffee and Okinawan Brown Sugar
Kameya Mannendo will start selling "Brown Sugar Coffee Cream Puffs" using brown sugar from Okinawa and moka coffee from Ethiopia. It is a "cream puff from a Japanese confectionery shop" created through a process of trial and error.
Kameya Mannendo "Chocolat Strawberry Daifuku" - French bitter chocolate bean paste and cacao-filled rice cake, sweet and sour "Tochiotome"!
Chocolat Strawberry Daifuku" is now available from Kameya Mannendo. The sweet and sour seasonal strawberries "Tochiotome" and aromatic French chocolate are used in this slightly bitter-tasting product.
Seasonal Navona Strawberry Cream and Strawberry Daifuku
Seasonal Navona Strawberry Cream and Strawberry Daifuku, products using strawberries to be eaten in spring, are sold as "Strawberry Sweets" at Kameya Mannendo.
Kameya Mannendo's "Daifuku Strawberry Daifuku" - "Benihoppe" brand strawberries from Shizuoka, sweet red bean paste and soft rice cake dough
Kameya Mannendo's "Luxurious Fruits Daifuku" series now features "Strawberry Daifuku" made with "Benihoppe" strawberries from Shizuoka Prefecture. The whole fruit is wrapped in a mochi dough and red bean paste made from Hokkaido azuki beans cooked in Hakushu's famous water.
Kameya Mannendo's "Nama Navona Berry Berry Chocolat" - Fresh "Nama Navona" made in the store, limited time offer
Kameya Mannendo's "Nama Navona" limited time offer "Nama Navona Berry Berry Chocolat" is now on sale. It combines fresh cream with sweet and sour raspberry jam and soft and fluffy chocolatey dough.
Kameya Mannendo's New "Pistachio Strawberry Daifuku" Strawberry and pistachio bright Christmas-colored Japanese sweets
Kameya Mannendo offers a limited time offer of its "Luxurious Fruit Daifuku" each month, with December's "Pistachio Strawberry Daifuku" featuring sweet and sour strawberries and a fresh aroma of brightly colored pistachio bean paste wrapped in a soft Haniujie rice cake available at direct sales outlets.
Kameya Mannendo: "Daifuku with Large Japanese Chestnuts" and "Daifuku with Japanese Chestnuts Mont Blanc" containing whole large Japanese chestnuts, available only in November
Kameya Mannendo will sell "Large Japanese Chestnut Daifuku," made with large, astringent Japanese chestnuts from Kumamoto Prefecture, and "Japanese Chestnut Mont Blanc Daifuku," which combines Japanese chestnut bean paste with whipped cream.
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