Three maitake mushroom recipes: "Rice cooked with maitake and tuna," "Oysters and maitake mushrooms baked in foil with miso mayo," and "Maitake mushrooms and tuna sauteed with garlic.

We introduce a collection of simple recipes using maitake mushrooms. Three of them are: "Rice with maitake and tuna," "Oysters and maitake mushrooms with miso mayo foil," and "Maitake and tuna sautéed with garlic.

Three maitake mushroom recipes: "Crispy Pork Belly with Maitake Mushrooms," "Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms with Miso Mayo Foil.

A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.

This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!

Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.

Easy "Maitake Mushroom Rice" recipe! Professional taste with just maitake mushrooms, mellow aroma and firm, sticky texture.

Here is a recipe for maitake takikomi gohan, which is easy to make as long as you have maitake mushrooms. The contrast between the crunchy texture of the maitake mushrooms and the firm texture of the rice makes for a vivid autumn menu.

Recipe for Stir-Fried Maitake Asparagus with Butter and Soy Sauce! The mellow flavor of maitake mushrooms and butter matches the refreshing sweetness of asparagus with the savory aroma of soy sauce.

A simple recipe for "Stir-fried Maitake Mushrooms and Asparagus with Butter and Soy Sauce" combining Maitake mushrooms and asparagus. The mellow flavor of maitake mushrooms and butter is matched by the refreshing sweetness of asparagus and the savory aroma of soy sauce.

Easy and delicious "Kabocha and Maitake mushroom simmered in salted butter" recipe! The richness and sweetness of butter is addictive!

Introducing "Kabocha and Maitake Salted Butter Stew", a seasonal recipe perfect for the fall season of appetite. The richness and umami of the salted butter enhances the sweetness of the pumpkin and the rich aroma of the maitake mushrooms!