Crispy and juicy "stir-fried eggplant paprika with miso" recipe!
Material ( For 2 people ) | |
---|---|
paprika | 1 piece |
Eggplant | Two |
Sesame oil | 2 tablespoons |
Miso and sugar | 1/2 tbsp |
Sesame seeds and soy sauce | 1/2 teaspoon |
Introducing the "stir-fried eggplant paprika with miso" recipe that combines eggplant and paprika. You can enjoy the juicy eggplant and crispy paprika texture.
Stir-fried eggplant paprika with miso
Ingredients (for 2 people)
1 paprika, 2 eggplants, 2 tablespoons of sesame oil1/2 tablespoon of miso and sugar
1/2 teaspoon of ground sesame and soy sauce
How to make stir-fried eggplant paprika with miso
Cut paprika into small bite-sized pieces and eggplant into small pieces. Mix miso, sugar, sesame seeds, and soy sauce in a container.Heat sesame oil in a frying pan and add eggplant. Fry on medium heat for about 2 minutes to brown. When the eggplant is colored, add paprika, mix quickly and turn the oil.
Sprinkle the seasoning mixed in the container, mix it all over, turn off the heat and finish.
What is the taste of fried eggplant paprika with miso?
A dish where you can enjoy the juicy eggplant and crispy paprika texture all at once. The sweet miso flavor and the rich aroma of ground sesame go well with the refreshing vegetables. A recipe that is perfect for a summer table with beautiful colors. Please use it as a side dish for rice or a snack for sake.