Three "Shimeji Mushroom Recipes"! Tofu Chanpuru with Shrimps and Shimeji Mushrooms, Braised Pork Belly and Mushrooms with Umami Salt, Salmon and Shimeji Mushrooms with Mayo Cheese

We've put together a list of three recipes for shimeji mushrooms that the editors of En Eats have actually made and found to be delicious. The following three recipes have been tried and tested by our editors: "Tofu Chanpuru with Shrimp and Shimeji Mushrooms," "Braised Pork Belly and Mushrooms with Umami Salt in the Microwave," and "Salmon and Shimeji Mushrooms with Mayo Cheese.

Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.

Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.

Money-saving recipe "Teriyaki Chikuwa and Shimeji Mushrooms" Sweet and spicy, with a deep flavor from the chikuwa and shimeji mushrooms! It's also very hearty.

Teriyaki Chikuwa and Shimeji Mushrooms" is a hearty, money-saving recipe that combines shimeji mushrooms and chikuwa. The sweet and spicy flavor is sure to leave a lasting impression.