How to freeze carrots! You can do it raw or after boiling.

1.	Cut carrots into convenient sizes and shapes.
2.	Put in freezer bag and put in freezer.
3.	If pre-cooking, lightly boil carrots from water.
4.	drain in a colander
5.	Remove from heat and place in freezer bag.

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Carrots are often left unused in the refrigerator when you realize they are no longer fresh. We have previously introduced a method of refrigerating carrots ( whole carrots) that with a little effort keeps them fresh longer.

Also, freezing carrots after lightly pre-boiling them is also convenient, as you only need to heat them for a short time when you use them, and the texture will be better. This time, we will introduce the methods of freezing carrots "raw" and "after boiling".

Reference link】How to keep carrots fresh for a long time with just one simple step! How to refrigerate carrots

How to freeze carrots

Freeze raw

Wash, peel, and cut carrots into chunks, thin strips, sticks, or any other size and shape that is easy to use.


Place in a freezer bag and flatten thinly while removing air. Place in the freezer.


For convenience, snap the shredded carrots off the top of the freezer bag.

Boil and freeze

Wash, peel, and cut carrots into convenient pieces.


Boil the carrots in a pot of water, watching them to make sure they are slightly firm. Boiling time depends on how the carrots are cut, but for thinly sliced carrots, boil for 30 to 40 seconds after the water comes to a boil; for roughly sliced carrots, boil for about 10 minutes.


After boiling, remove from heat and drain thoroughly.


Separate into manageable portions, place in freezer bags, and store in the freezer.


When ready to use, cook frozen. Since the carrots have already been pre-cooked, heating time can be shortened.

Carrots that are about to be used or left over can be easily pre-cooked and frozen for easy use and will last up to a month!