"Kakiage bowl of shrimp and edamame" will be available from Nakau as a limited-time bowl menu. A cup of white rice with a large kakiage that has a characteristic texture. It will be available from October 21st to early December. The selling price varies depending on the size, and is 430 yen for small (tax included, same below), 480 yen for regular, 550 yen for large, and 770 yen for special.

Nakau shrimp and edamame kakiage bowl

Ingredients such as dried shrimp, onions, carrots, pumpkins, and sweet potatoes are added with a crispy texture of "shrimp" and fragrant "edamame" to make a special kakiage, and a sweetly seasoned special tempura is combined. It is a volume-oriented menu. Kakiage is cooked in the store one by one after the order is placed. It is fried in oil that is a little hotter than ordinary tempura, and is finished so that you can enjoy a crispy texture with good oil drainage.

You can choose a set with udon as well as a single item. In addition to eat-in, To go is also possible. It will be available at 458 stores, excluding some stores.