Home » Family restaurant and Restaurant chain » Vegetable dishes » Saizeriya » [Tasting] Saizeriya's new menu "Broccoli no Kutakuta" The taste and nutrition of the ingredients are condensed tightly! Traditional stewed cooking of Southern Italian homes

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[Tasting] Saizeriya's new menu "Broccoli no Kutakuta" The taste and nutrition of the ingredients are condensed tightly! Traditional stewed cooking of Southern Italian homes

I actually tried Saizeriya's new menu "Broccoli no Kutakuta". A menu that is stewed until the broccoli is exhausted.

Entabe editor

Oct 17, 2021 02:55 PM

I actually tried Saizeriya's new menu "Broccoli no Kutakuta". The price is 250 yen (tax included). The calorie is 122 kcal.

Broccoli crap

"Broccoli crap" is a menu that is simmered until the broccoli is crap. Stewing until exhausted is a traditional recipe of the Southern Italian family. By simmering well, the taste and nutrition of the ingredients are condensed tightly. It is also recommended to combine it with pasta and bread.

The broccoli that has been simmered in a lump is so soft that it crumbles in your mouth when you chew it, and it has a texture that is easy for small children to eat. The broccoli flavor and the umami that you have inhaled are spread out, making it a perfect snack for sake. It's so soft that you can eat it easily! A simple bread, pizza, or pasta topping will be a good accent.