The usual udon is transformed! Here are four udon arrangement recipes that the En-eating editorial department actually made and were delicious. From "Udon Peperoncino style" to "Udon Natsu".

* Click the recipe name in each menu to jump to the detailed recipe page.

・ Peperoncino style

Change the taste of the usual "yaki udon"! "Udon peperoncino style " with garlic scent.


When olive oil is entwined with udon, the chewy texture becomes even stronger! Accented with plump octopus and thick broccoli. The spiciness of the spicy chili pepper and the scent of garlic are also effective! Churu Churu Muchimuchi, food goes on and on.

· Neapolitan

Reproduce the old-fashioned "Naporitan" with udon noodles! "Udon Napolitan " is addictive to its chewy texture.


The richness of ketchup and butter, which is slightly burnt and fragrant, is firmly entwined with the chewy udon noodles. Udon and Napolitan are more compatible than you can imagine. It's super easy because you just rent it and fry it, and if you have frozen udon noodles, you can quickly make it with the ingredients left in the refrigerator!

・ Udonatsu

Boiled udon turns into a donut! "Udon donuts " where you can enjoy the new charm of udon.


The outside is crispy, crispy, fragrant, and the inside is chewy. It has a unique texture and is delicious enough to be eaten with a few pieces! The slight sweetness of powdered sugar is a good accent. If you like, we also recommend topping with chocolate sauce or soybean flour ♪

・ Dango

Even if you put it in vinyl, it's fir! "Udon dumplings " made from boiled udon noodles.


The dumplings with a sweet and salty mitarashi dango have a chewy texture! In addition to mitarashi, you can enjoy it by sprinkling it with your favorite powder or putting anko on it. Recommended for consumption of boiled udon noodles, snacks, and midnight snacks ♪


By the way, the best recommendation is "Udonatsu"! The outside is crispy and the inside is chewy and addictive ♪ Please give it a try!