Healthy "potato tomato boiled" recipe with vegetables!

Hokuhoku "potato tomato boiled" recipe! It's a hassle-free dish because it can be made simply by putting the ingredients in a pot and boiling it. It will be healthy because it is not fried in oil!

Boiled potatoes and tomatoes

material

Click here for what to prepare.

2-3 potatoes 1/4 onion 1/4 tomato boiled can 1/2 can water 1 cup solid soup base 1 butter 1/2 teaspoon
Salt and pepper Appropriate amount Parsley (if you like) Appropriate amount

How to make

Wash the potatoes, peel them, cut them into 1 cm wide slices and expose them to water.


Peel the onions and slice them along the fibers.


Put water, solid soup base, butter, and salt and pepper in a pan and heat to boil.


Put onions, potatoes and tomatoes in a pan. Cover with a drop lid (aluminum foil is OK), heat to boil, and simmer over low heat for about 20 minutes.


When the potatoes are soft, serve them in a bowl and sprinkle with parsley if you like.

What is the taste of boiled potatoes and tomatoes?

The sweet and sour tomato sauce is entwined with the hot potatoes and is exquisite! The sweetness of the softened onions also blends in with the sauce, increasing the depth of umami. It's warm and delicious, but I'm glad that the calories are modest because it doesn't use meat.


There is plenty of volume with just vegetables. It goes well with white rice, as well as bread and pasta, so it's a side dish that goes well with any table!